This photo of Tieghan Gerard, one of my favorite foodies, made me feel like baking today. She is one of the best. Scroll down to see her recipe for Salted Pretzel Chocolate Chip Cookie Snickers Bars. Or click here to shop her baking edit on Etsy. Today's post is just filled with sweet Fall flavors including a couple of Vegan & GF recipes. Join me this weekend and get back to baking!
Apple Cider Donut Bundt Cake
Doesn't this just scream Fall? The recipe is said to make an incredibly tender, moist, buttery, and spiced to perfection cake.
Salted Pretzel Chocolate Chip Cookie Snickers Bars
This is only the second recipe I found for this roundup, but I think I have found my favorite. I mean, is there anything better than something that is both sweet and salty?
Half Baked Harvest
Salted Caramel Apple Pie
The classic apple pie gets a modern update with the addition of salted caramel sauce. It is a yummy addition, that I add to each apple pie of mine.
Emile Henry Pie Dish
Master pie baking with these colorful dishes. The ruffle edges are perfect for stylizing your crust. Now on sale at
Cinnamon Swirl Chocolate Chip Pumpkin Bread
Tieghan, the recipe author says that this yummy bread is best served warm with a healthy slather of salted butter. I second that motion!
Brown Butter Apple Blondies
It's my experience that brown butter changes everything! Don't think twice about the use of two sticks of butter. These are worth it.
Williams Sonoma Bakeware
Not sure about yours, but my bakeware has been well used, or shall I say over used? I would just love to own this set in gold! It's now on sale at
Gluten Free Apple Cake With Brown Butter & Hazlenut
I happen to think that everything made in a heavy cast iron pan, is better. This is a show stopping dessert that anyone would enjoy.
Fudgy Caramel Brownies
Ooey, gooey and super fudgy! This is my type of sweet. And for those of you who are not bakers, the base of this recipe is a brownie mix!
Cake Whiz
Made with freshly brewed espresso and topped with a heavenly maple butter glaze, who wouldn't want to start their day with these?
This time of year with the holidays approaching, an extra oven really does come in handy.
This is a beauty!
Chocolate Stuffed Baked Pears
With Phyllo Dough
What an impressive dessert! The recipe calls for Williams pears due to their natural sweetness. That chocolate just puts this dessert over the top.
Baileys Pumpkin Spice Cupcakes
My first thought is I don't care what the cupcake tastes like, because that frosting is drool worthy! But by the way, the cupcake is pumpkin and said to be super moist.
The Cake Blog
Salted Chocolate Chunk Pumpkin Cookies Gluten Free & Vegan
Heather states that in the seven years she has been baking vegan and GF, these are the absolute best cookies ever. That says a lot! This recipe calls for "sunflower butter" and Bob's Red Mill flour. Sounds fab!
Silpat Reusable Silicone Baking Molds
I love my Silpat Baking Sheet liner. And these look like they would be so very helpful for many uses.
Food52
This unique dessert is warm and soft and wonderful. The base is a pumpkin custard. So if you can make pumpkin pie, you can make this.
Caramel and apples are such a delicious duo. The best part of this recipe is that it can be made up the night before. YUM!
If you enjoy mixing things up a bit, you will love this bowl. I love my stainless mixing bowls, but they don't have bells and whistles like this one. Loving the silicone handles and that base is everything!
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