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Apologies for the lack of posts. Still dealing with my back issues. But food (and drink) is the best medicine, don't you think? So I have rounded up 12 of the best pumpkin recipes just in time for Halloween and the fall holidays. Bon Appétit my little pumpkins!
Smashing Pumpkin Cocktail
I wonder if one can get smashed on a smashing pumpkin cocktail? This drink comes together with a few unexpected ingredients, but in an amazing way.
Oh boy this looks fabulous. Add the grilled cheese croutons and you have something special. Perfect for Halloween.
Sage Brown Butter Pumpkin Pasta Alfredo
This is one bowl of cozy comfort. And doesn't browned butter make everything better? I have never seen this type of pasta before. You can find it on Amazon. The recipe is from...
Turkey Pumpkin Chili
This is a bowl of heaven to me. Ground turkey instead of beef keeps this recipe light and not greasy. I just calls for "ground turkey." But if you really want to make it healthy, use ground turkey breast. The dark meat is almost as heavy as beef.
Isn't this a vision? Certainly looks better than a store bought pie. I think most of us would prefer the meringue than cool whip, too.
Spicy Pumpkin Fries
Who needs to have potatoes when you can eat a healthy un-fried pumpkin? It's simple. too.
I always say that I would rather drink my dessert than eat it. Aren't these fun?
Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins
Here's your side dish for any fall dinner party. It's a sophisticated and savory recipe.
Cupcakes make everyone happy. They are hard to resist. I may have featured this recipe before. Some things are worth repeating.
and Prosciutto
I just love the peppery flavor of arugula mixed with salty prosciutto! That pumpkin crust is so unique and pretty, too. Trying this one.
Pumpkin Dutch Baby With Pumpkin Butter
I don't know about you, but I have never had a Dutch Baby Pancake. They look simple and delicious. It's made with apple cider. The perfect autumn brunch dish.
Comfort good at its' best. And I wouldn't even think about making it without Gruyere. This dish is my pick of the roundup!
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