Easter is Spring's first celebration. A time for reflection, friends, family, and of course, good food. Nothing says Easter like a bountiful brunch! Today I bring to you a stylish roundup of dishes that are sure to wow your guests.
HERE: 17 Bunny Approved Brunch Recipes
A lovely libation made with gin. Could a cocktail be any prettier? A stylish signature drink.
Honestly Yum
Isn't this a fun idea? Packed with healthy fats and oh so colorful....easy too!
Grok Grub
Now this is not your ordinary Sunday fare. A pretty dish that really isn't that difficult to make, once you get the crepes down.
Half Baked Harvest
A lovely quiche that will be the centerpiece of any special meal. It can be enjoyed hot or room temp.
Huffington Post
You must have something lemony on Easter. Aren't these the prettiest little bars you ever saw?
Lovely Little Kitchen
An Easter bunny approved cocktail!
Heather Christo
What a beautiful bite! Pass these easy to make appetizers before your guests sit down to the table.
Popsugar
Here you go, Family. The stuffing? Coconut flavored Cream cheese!
Will Cook For Smiles
Grilled Apricots with Burrata, Country Ham and Arugula
Wow guests with a recipe that only takes 30 minutes to put together. If you need a serving board, Mark and Graham has a good one. Click HERE
Twisted Sticky Pecan Caramel Roll
The ultimate Easter morning treat! Can you believe it is made with prepared pizza dough? Make two of these, as your guests are sure to want seconds.
Country Living
Grilled Lamb Popsicles with Salsa Verde
These Lamb "lollipops" are sized perfectly for passing as appetizers or as a dish on the buffet. The Salsa Verde adds the spring green.
Kitchen Culinaire
Marble & Copper Serving Board at Food52
Mini Easter Egg Cakes
If you can believe, these little gems are made from frozen pound cake! I think that chevron pattern will take some patience, but the rest is easy.
The Cake Blog
Egg Cookie Cutter Fondant
Spinach and Potato Gratin
Is this not the perfect looking potato dish? I love the surprise addition of spinach. Change it up this year.
Williams Sonoma
Chipotle Pineapple Jerk Glazed Ham
I must admit, I am not ham's biggest fan. Most of it is just way too boring for me. This dish is anything but...boring! The thought of the sweet and the spicy just sounds divine.
Half Baked Harvest
Speckled Malted Coconut Cake
This recipe takes the cake! It's simply stunning, especially that phyllo birds nest.
Country Living
Smoky Ham Cheese Potato Frittata
This egg dish has a smokey touch with smoked ham, paprika and gouda cheese. What's not to like?
Boulder La Cavore
Coconut Carrot Cake Cheesecake
Oh I think this is a must try! That topping? It's coconut flavored whipped cream.
Half Baked Harvest
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Country Living
These Lamb "lollipops" are sized perfectly for passing as appetizers or as a dish on the buffet. The Salsa Verde adds the spring green.
Kitchen Culinaire
Marble & Copper Serving Board at Food52
If you can believe, these little gems are made from frozen pound cake! I think that chevron pattern will take some patience, but the rest is easy.
The Cake Blog
Egg Cookie Cutter Fondant
Is this not the perfect looking potato dish? I love the surprise addition of spinach. Change it up this year.
Williams Sonoma
I must admit, I am not ham's biggest fan. Most of it is just way too boring for me. This dish is anything but...boring! The thought of the sweet and the spicy just sounds divine.
Half Baked Harvest
This recipe takes the cake! It's simply stunning, especially that phyllo birds nest.
Country Living
This egg dish has a smokey touch with smoked ham, paprika and gouda cheese. What's not to like?
Boulder La Cavore
Oh I think this is a must try! That topping? It's coconut flavored whipped cream.
Half Baked Harvest
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