{ Via: Williams Sonoma }
Tomato, tomahto. However you say it, they are Summer's gift to us all. I have noticed that every week, the bounty is getting sweeter and juicier. Besides their taste, tomatoes are rich in vitamin C, which, like lycopene, is linked to reducing the risk of heart disease. Good for you and good tasting too? That's a win win in my book. Get healthy and be inspired with some of the best tomato recipes ever!
Tomato, tomahto. However you say it, they are Summer's gift to us all. I have noticed that every week, the bounty is getting sweeter and juicier. Besides their taste, tomatoes are rich in vitamin C, which, like lycopene, is linked to reducing the risk of heart disease. Good for you and good tasting too? That's a win win in my book. Get healthy and be inspired with some of the best tomato recipes ever!
HERE: 22 Recipes & Cooks' Tools
How beautiful! This pretty platter will impress any guest.
A Beautiful Plate
This Summer or any time, you don't need Bloody Mary mix. Fresh is always best. This recipe is simple and sensational.
Camilla Styles
Technically, this is an appetizer, but I sure could make a dinner out of it. Your Summer guests will love this dish, too.
Half Baked Harvest
This recipe gives a Mediterranean twist to an old classic.
Adventures In Cooking
You Say Tomato Dish Towels
How cute are these? A great host gift.MacKenzie Childs
Sweet peach dressing amps up the summery deliciousness in this simple salad
My Recipes
A BLT was my favorite childhood Summer supper. Mom never put pesto on it, though! Don't you just want a bite?
Closet Cooking
Okay, this is a must grill for me. Anything on a stick always looks good, doesn't it? The recipe couldn't be easier.
How Sweet Eats
This recipe promises to be so much more than your average gazpacho soup. And the only thing better than an heirloom tomato is a roasted one. I love to serve gazpacho in the summer with a touch of vodka. I'm trying this one.
Tasty Yummies
This recipe is said to be wonderful warm or cold. I say bring this to your next picnic.
Gourmet Traveller
Crispy panko breaded green tomatoes layered with spring mix, bacon, corn and drizzled with blue cheese dressing. Sounds killer good to me.
Chef Savvy
This recipe is a bit over the top, but isn't that your goal when creating something yummy? The tomatoes are wrapped in prosciutto, for goodness sake! Click to read more about this terrific tart.
Food52
Just the image and the ingredient deck is reason enough to make this. As a rule, I don't eat pasta. It's all about the carbs. This recipe has me reconsidering that rule.
Half Bakes Harvest
Summer Tomato & Cantaloupe Salad
Fresh and light. Crisp cucumber, onion, melon, and tomato are mixed with a bit of oil, vinegar, salt and pepper. Yum!
Minimalist Baker
Tomato Rainbow Bruschetta with Basil Ricotta
Nutritionists always say to eat the rainbow. Any dish with this kind of color must be good for you. Just a beautiful recipe.
Leaf and Grain
KAI for Williams Sonoma Tomato Knife
Tomatoes can be tough to cut. This knife looks like it would work. Now on sale with an extra 20% off. Code: FRIENDS
Williams Sonoma
Heirloom Tomato and Arugula Pizza
The freshest looking Summer pizza ever. I remember my first pizza in Rome. It looked something like this. It was beyond fresh and fabulous. Arugula takes pizza to the next level.
Williams Sonoma
Summer Tomato And Shrimp Risotto
Easy and elegant. It features a boatload of Parmesan, too! Best yet, it freezes well. That's a good thing.
Broma Bakery
Heirloom Tomato & Fresh Basil Frittata
A stunning dish for brunch that is heavy on color and gruyere!
F For Food
Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda
This is for you, "Mr. Shop This!" This would be a great "breakfast for dinner" recipe.
Half Baked Harvest
Here’s Everything You Need to Know About Canning Tomatoes, from a Pro
Williams Sonoma
Staub Tomato Cocotte
What better way to serve a special homemade tomato soup? This stylish server is on sale at
Food52
Half Bakes Harvest
Fresh and light. Crisp cucumber, onion, melon, and tomato are mixed with a bit of oil, vinegar, salt and pepper. Yum!
Minimalist Baker
Nutritionists always say to eat the rainbow. Any dish with this kind of color must be good for you. Just a beautiful recipe.
Leaf and Grain
Tomatoes can be tough to cut. This knife looks like it would work. Now on sale with an extra 20% off. Code: FRIENDS
Williams Sonoma
The freshest looking Summer pizza ever. I remember my first pizza in Rome. It looked something like this. It was beyond fresh and fabulous. Arugula takes pizza to the next level.
Williams Sonoma
Easy and elegant. It features a boatload of Parmesan, too! Best yet, it freezes well. That's a good thing.
Broma Bakery
A stunning dish for brunch that is heavy on color and gruyere!
F For Food
This is for you, "Mr. Shop This!" This would be a great "breakfast for dinner" recipe.
Half Baked Harvest
Williams Sonoma
What better way to serve a special homemade tomato soup? This stylish server is on sale at
Food52
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