Cinco de Mayo is such a fun, colorful and delicious holiday. If you are mad for Margaritas or just like it hot and spicy, this holiday and blog post is for you.
Made with beef brisket, coriander and cumin. How can this not be delicious? Love the presentation, too.
Gourmet Traveller
Mexican Chicken Tortilla Soup
Soup just didn't get any better than this!
Martha Stewart
Soup just didn't get any better than this!
Martha Stewart
Fiesta Wontons With Blender Salsa And Roasted Garlic Guacamole
Now this is a party!
JJ Begonia
Mexican Michelada
I saw this recipe in the NY Times Magazine and instantly thought of my sister, Carole. It's the perfect blend of a beer and a bloody. Cheers!
T Magazine
Chalupas Poblanas
Thick Tortillas Fried with Salsa. Oh Yum! These gluten free appetizers are finished with a sprinkle of queso fresco. Something different.
Saveur
Gold Pyramid Piñata
Grown up party perfect! This party favor can only be found at
Provisions by Food 52
I saw this recipe in the NY Times Magazine and instantly thought of my sister, Carole. It's the perfect blend of a beer and a bloody. Cheers!
T Magazine
Thick Tortillas Fried with Salsa. Oh Yum! These gluten free appetizers are finished with a sprinkle of queso fresco. Something different.
Saveur
Grown up party perfect! This party favor can only be found at
Provisions by Food 52
Vanilla Orange Flan
Jose Garces’s mother’s recipe, and meant to be served with a fruit salad.
Food And Wine
Mango Jalapeño Margaritas
Ahhh, this recipe calls for Grand Mariner. I'm in!
How Sweet It Is
Ahhh, this recipe calls for Grand Mariner. I'm in!
How Sweet It Is
Mole Trifecta: Fire-Roasted Green, Smoked Oaxacan, Dried Chilaca Red
Now all of your dishes can have the authentic taste of Mexico! Get this set at
Chipotle Lime Shrimp Tacos with Strawberry Salsa
I love a fruit salsa, especially on seafood. This is a fabulous recipe for any day of the week.
Just too much fun. But don't let the kids get a hold of these. I'll take two!
Baker's Royal
Calamari Tacos With Chili Sauce
This is my favorite recipe of the bunch. I have never found a calamari I didn't like. For me, it is a must try!
Gourmet Traveller
Baker's Royal
This is my favorite recipe of the bunch. I have never found a calamari I didn't like. For me, it is a must try!
Gourmet Traveller
Chocolate-Dipped Churros
I can only imagine how good these are. I mean, chocolate dipping sauce?
Mini Tortillas with Corn Mushrooms and Fresh Tomatillo Salsa
This recipe calls for making your own tortillas. Now that would be a first for me. And to do so, you will need a Tortilla Press. You can find one at Sur La Table. Get the recipe at
If you are looking for an unusual recipe this is it! You can buy the hibiscus leaves at Amazon click HERE.
Love and Olive Oil
Aren't these just the cutest? And there is a surprise inside that will really get the crowd going. Watch a step by step video at
We Westchester
A mix of cremini, portobello, shiitake, and oyster mushrooms will create layers of flavor. A recipe from Joseph Quintana, the executive chef of Rosa Mexicano Lincoln Center. Have you been there? Fab!
The Diner's Journal
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It's Almost Cinco De Mayo
