Memorial Day - the official start of grilling season. Doesn't everything taste better when cooked and then eaten outdoors? I have spent the day drooling over the best barbecue recipes, and I cannot wait to get grilling. So fire up the barbie and get inspired!
Here: 18 Celebration Worthy Recipes For Memorial Day And Beyond
and Bacon
I have never had a grilled salad, but this looks so appealing, it is a must try!
Saveur
Mango Kiwi Salsa
And this is exactly how I like my salmon. What a healthy, good for you dish, with fruit and all! Get the Cedar Planks HERE and they are now on sale.
My recipes
Here's proof that everything is better grilled - even your cocktail!
Martha Stewart
Grilled lamb burgers with carrot slaw and mesclun, topped with fresh mango chutney and curry powder. You didn't really expect a simple burger recipe, did you?
New York Times
Oregano And Mustard
This rare sliced steak salad is a Tuscan staple.
Food Republic
Having made gazpacho many times, I can only imagine how much improved it is with grilled veggies. What a wonderful warm weather appetizer!
Food and Wine
Avocado, Scallion, and Red Onion
Food that looks this appealing, must be really good! This is a two part recipe, with the chicken instructions HERE And the Grilled Veggies HERE
Bon Appetit
Paired with With harissa-spiked humus and coleslaw, this is one smokey sweet dish.
Jamie Oliver
Chive Butter
My Dad always did potatoes on the grill, but they never quite looked like this! These are a carb lovers dream!
Food And Wine
Salad
Made with ciabatta bread, cucumbers, and tomatoes. It is just so perfect for Summer!
Gourmet Traveller
Oh how I love grilled bread. I don't allow myself to have it very often, but I would certainly make an exception for this recipe.
Jamie Oliver
The list of ingredients of this saucy staple is long and not so unusual, until you get to coffee grains. I have not done that before. This meaty masterpiece is one of the best rib recipes I have seen.
Foodista
Don't knock it until you've tried it. I often enjoy grilled tofu from Whole Foods. Kalamata olives and garlic kicks this dish up a notch.
Pure Wow
and Prosciutto
Sweet and salty - a fabulous festival of flavors.
Mary Butter
I'll take an oyster any way. Serve them from the grill, and I am yours! This is Jason Hua's recipe, chef de cuisine at The Dutch in New York City.
Food Republic
Made with surprise ingredients like pine nuts and Gruyère cheese, this is one winning recipe.
Bon Appetit
Fire roasted peppers are the perfect appetizer for an outdoor party!
Williams-Sonoma
Honey Mascarpone
Dessert on the grill? Yes, please! And it is really easy.
Delish
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