Every year, May 28 marks National Burger Day, a holiday that most people can get into. It coincides with Memorial Day weekend, which I am sure is no accident. If you’re stuck in a burger rut, step away from those frozen Bubba burgers, and get creative. Grab a beer or ice tea and start scrolling. The following recipes will give you serious burger FOMO.
HERE: 17 Simply Scrumptious Burgers
French Fries
I have had fries with Truffle Aoli but not a Truffle Burger. This recipe calls for Truffle Seasoning, but I am sure that you could use Truffle Oil instead. Sounds like a chunk of heaven to me! And by the way, we cook Air Fried French Fries weekly, and they are fab!
Williams Sonoma
The author of this recipe, Tieghan says it best: "It’s spicy, cheesy, loaded with avocado, and topped with crispy fried onions. I mean, can you say, so much to love?" It all sounds good to me.
Half Baked Harvest
I made a variation of this last evening, except if you can believe, a glass of wine later, I forgot to add the teriyaki! It was delicious none the less. It's worth a try.
Recipe Runner
One part French and the other part Italian. The result is a cheese plate inside of a burger. The wine sauce sounds fab!
Gourmet Project
Tartar Sauce
Cut into chunky bites with lots of Cajun flair, these burgers are then charred to perfection. The icing on this sandwich is a dollop of sweet and zesty tartar sauce.
My Recipes
{ Gluten Free }
It’s gluten-free, BIG on flavor, infused with smoky BBQ, and perfect on the grill or stovetop. A major plus is it has the healthiest ingredients like sweet potatoes, raw pecans, quinoa, black beans and more.
Minimalist Baker
A genius idea! This innovative tool shapes perfect meat patties, then stuffs them with your favorite savory fillings.
Williams Sonoma
It's like an old school Patty Melt but elevated to the max. And those onions? They have been spiked with hot sauce. I would personally use Sriracha instead, for a smoky sweet flavor.
Food & Wine
Doesn't this look fresh and inviting? Anything with a spritz of citrus always tastes light and bright. According to the author of this recipe, "The key with cooking an awesomely tender chicken burger is to leave it the eff alone while it’s cooking. You should touch that burger exactly three times—once to put it on the grill (or skillet), once to flip it, and once to take it off. That’s it." Okay!
Wholefully
Oh my! this has my name on it. Caramelized onions and Balsamic make everything better!
Sur La Table
Love those Burger Baskets? They are on sale. Click HERE
F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy Asian-flavored burger. This is one burger that I haven't tried, but I bet it is good and lighter than ground beef.
Food & Wine
Served on crusty garlic Italian bread. That fact alone, just might make me actually eat bread. The best part of this burger is that it is stuffed with mozzarella cheese! Oh yum.
Food Fanatic
This recipe gets the award for most unique, and is is piled high with flavor! Great for those watching carbs.
Half Baked Harvest
Well, doesn't this picture just tickle you to death? It's a double cheeseburger topped with slow-cooked spicy ribs with homemade burger sauce. Decadent!
The Londoner
Featuring Wisconsin Brie, Fig Preserves, Spinach, Pickled Red Onions, and so much more. This burger is your appetizer and main all between two sturdy buns.
Foxes Loves Lemons
Crispy Wontons
This is a must make for me. Looks like the perfect bite with the wontons.
Foodnessgracious
These just sound great. That aioli is easy to make and such an unexpected ingredient.
How Sweet Eats
Surf And Turf Sliders
When you can't decide what to eat, this is your dish. Let's start with the chipotle Mayo Sauce, and then think about grilled asparagus. Next up fried shrimp, and the main attraction, the sirloin sliders! Just yum!
The Candid Appetite
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