{ Via: Vogue }
It's a little scary to me that Thanksgiving is less than a week away. I have a lot to do before one of the best days of year happens. What about you? As much as I really love to put together a Thanksgiving meal, I could do away with it all and go straight to dessert. There I said it. This girl loves her sweets. The truth is, I am probably not alone. Thanksgiving dinner is the day for your desserts to shine. My table is going to feature at least two of these recipes. Scroll down to find your favorites.
It's a little scary to me that Thanksgiving is less than a week away. I have a lot to do before one of the best days of year happens. What about you? As much as I really love to put together a Thanksgiving meal, I could do away with it all and go straight to dessert. There I said it. This girl loves her sweets. The truth is, I am probably not alone. Thanksgiving dinner is the day for your desserts to shine. My table is going to feature at least two of these recipes. Scroll down to find your favorites.
HERE: Sweets For The Sweet!
Bundt Cakes are having a moment this year. The secret to this recipe is the layer of cream cheese frosting hiding inside.
My Recipes
This recipe had me at Maple Whipped Cream. The author, Tieghan, states that "In a lot of ways, this pie is very similar to your favorite chai latte, but with plenty of pumpkin and a generous dollop of whipped cream."
Half Baked Harvest
If you are asked to bring the pie, keep it safe. I just love the natural look of this, and so will your host.
Food52
Remember Little Debbie Swiss Rolls? They were a favorite childhood snack for me. This recipe is like those, but kicked up a thousand notches. A tasty treat for the chocolate lover at your dinner table.
Sprinkle Bakes
A beautiful cake that is said to be easy to make. It's just the thing for the purists at the table.
Fix Feast Flair
I have heard of sweet potato pie, but cake? It actually is a perfect dessert for Thanksgiving and beyond. The recipe features a sweet potato cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. YUM!
The Cake Blog
I was sold with the words, "dulce de leche." There is something very comforting about a bread pudding on a cold Fall day.
Martha Stewart
Pie { Gluten Free }
Oh my! This just looks fabulous. Made with gluten free Animal Crackers (how fun) and lots of Coconut Cream. I am pretty sure that this pie will be on my table.
This Mama Cooks
One of the Martha Stewart Food Editor's favorite pies. Shira Bocar says, "It tastes like a candy bar, with chewy caramel and toasted nuts, all in a chocolate crust. And the finishing salt adds extra crunch.”
Martha Stewart
{ Gluten-Free }
Bite sized alternative to Pumpkin pie. The maple caramel drizzle and maple-sugared walnuts are a terrific topping for this elevated dessert.
Plains Joy
Bailey's Pumpkin Spice Cupcakes
Nothing like anything spiked with a splash of Baileys! I had no idea that they made it with Pumpkin flavoring.
If you are short on oven and cooktop space this Holiday season, join the crowd. This little machine is magic. I know because I own it. And the first thing I made in it was a deep dish apple pie. Makes a great gift, too.
Sur La Table
One of my favorite things to make at Thanksgiving. This mousse can be made two days ahead, which is always a good thing.
Food & Wine
The graham cracker has been infused with salted caramel and apple juice. Then there's a thin layer of sweet apple chunks. Next is a layer of rich, creamy, smooth cheesecake. To top it all off is a blanket of caramel. The sauce helps to keep the gorgeous apples and nuts in place for the prettiest presentation.
Host The Toast
As the author says about these fluffy treats, "Think apple pie without the peeling, the crust work and the baking, then minify that into a a big, fluffy, marshmallow bite."
Bakers Royale
If you are intimidated by pie crust, like I have been in the past, give this a try.
Sur la Table
The beauty of this pie goes beyond the ooey gooey-ness we see here. It is the easiest pie to whip up ever. Just pour the ingredients into the bowl, mix, and fill the crust.
A Spicy Perspective
Form and function. Don't you love it when they work together with such style?. Oh and it's on sale, just in time to get baking.
Williams Sonoma
For me, an apple pie can be boring, but not this one. It's made how I like to make my own - in a Springform Pan. This way you an really show off the beautiful crust.
Two Of A Kind Cooks
What's not to like about traditional pumpkin pie baked on top of an almond flour crust and topped with a date caramel sauce?
Hungry Hobby
Pretty pastry deserves the perfect presentation. These servers are stunning.
CB2
A gorgeous cake to add to your Autumn arsenal of recipes.
Food52
Who would have thought that cranberries and chocolate could be such a delicious duo? I just bet that this is one heavenly dessert, and so very different, too!
Life, Love, and Sugar
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