Fall is here, even though it is still warm. As the seasons change, I think we all look forward to mixing up our food repertoire. It is time to start moving back into the kitchen and start enjoying all of the flavors of Fall. Let's begin with apples, Fall's favorite fruit.
HERE: 16 Recipes To Fall For
I am going to give this recipe a try this weekend. It just looks perfect for an outdoor cocktail for a crowd. It's made with Prosecco and brandy!
Heather Christo
I wouldn't think of making an apple pie without adding caramel. The more the merrier I say. This is one gorgeous pie!
Williams-Sonoma
If you can believe, I am a girl that never eats a sandwich. But this open faced version looks unbelievably tasty.
Half Baked Harvest
My parents drank old fashioneds. So what's old is new again, but with a twist!
Honey Crisp Old Fashion
This classic Fall treat is hard to resist! Here's a hint, Oreos are involved.
Swanky Recipes
A simple white wine pan sauce brings this one pan dish together. Sure looks like football food to me.
Bon Appetit
This recipe promises to be crunchy on the outside, soft on the inside, and bursting with cinnamon-y bits of apples.
Bakers Royale
This is a recipe with big bold flavors. It sure will warm you up on a cool crisp Fall evening.
Half Baked Harvest
Frozen puff pastry makes this dish much easier than it looks. And as an unusual ingredient, you'll find pistachios in this recipe.
Williams Sonoma
A dressed up version of the classic. And doesn't it sound and look delish?
Our State
These three ingredients go together especially well. This is an amazing recipe that is both sweet and savory.
Cook'n Canuck
This Panini Press is on Sale now at Macys
Steamy Kitchen
The best and booziest way to use apple peels!
Food52
Caramel Apple Cheesecake
This is Bobby Flay's recipe. I hope he is as good at baking as he is at grilling. The recipe looks wonderful and includes heavy cream, which makes it perfectly rich!
Saucy Chicken Sandwiches With Pomegranate BBQ Sauce and Crunchy
Apple Slaw
At its' base, this recipe is shredded barbecue chicken. In truth, however, there is nothing basic about this sandwich. I can just feel the crunch of the apple slaw.
Apple Pie Sundae
This is a naturally sweetened dessert, that I have never thought to make. What a fabulous idea and it will give you your apple pie fix!
I couldn't do this if my life depended on it. In case you plan to use a great deal of apples this Fall, you might want to invest in this handy dandy peeler at Sur La Table.
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