{ Via: Williams Sonoma }
Is a barbecue in your long weekend line up? I am sure that we will gather around the grill for at least one meal, and I hope to make one of these recipes. I have my eye on at least two of them. It's all finger looking good! Hopefully you will find a dish that you just can't resist.
Bbq Chicken Cobb Salad With Avocado Ranch
BBQ chicken tossed with sweet corn, tomatoes, crispy bacon, and fresh spring greens. How can this be anything but delicious?
Chipotle Pulled Pork With Pickled Peaches
How good does this look? I made something like it earlier in the season. The peaches were a wonderful addition in both flavor and texture.
How Sweet Eats
Brisket With Ancho Chocolate Barbecue Sauce
This recipe is the perfect project for this long weekend. It takes hours to gill to reach peak tenderness, over a low and slow fire.
Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad
My Father was raised in the barbecue capital of the states, Owensboro, KY. Land of red clay dirt and barbecue sauce. His chicken looked just like this.
Saucy Smokey Baked Beans
I love to make baked beans, but haven't made them in years. These are syrupy and loaded with flavors of BBQ sauce, dijon, smoked paprika and chipotle.
How Sweet Eats
Ask "Mr. Shop This" how I wouldn't think of buying a bottled BBQ sauce. The poor guy just wants a bottle of Smokey Rays, or whatever it is called. I always make my own. It is easy, healthier, and
tastes better.
Asian Barbecue Salmon
The number one thing to remember about this dish is to avoid "farm raised" salmon. The sauce features all of the Asian spices and sauces that you love. And that pineapple you see, just brings
it all together!
BBQ Pineapple Chicken Kabobs
This chicken is said to be perfection with chunks of fresh pineapple, red pepper, and onion. Pour yourself a margarita and dig in!
Barbecue Pork Burgers
Of all of the meats you can barbecue, pork is my favorite. This burger begins with ground pork and your favorite barbecue sauce. YUM!
Louisiana Barbecued Shrimp
This dish is said to be magical, easy to cook, and has intense flavors. It actually does not have any barbecue sauce at all. Instead, it is cooked in a wine garlic-butter sauce ~ Creole style.
Food52
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs
I found the title confusing, until I read the recipe. First you slow cook the ribs in the Crockpot, and then you grill them to get the sauce nice and charred. It all makes sense, and I would love to try them this weekend.
Half Baked Harvest
Half Baked Harvest
I am not a bread eater unless it is my own stuffing or something that looks this good. Forget the potatoes, here's your barbecue side dish!
Oh yes, please! This recipe makes gathering around the grill a special occasion. So simple, too. Have your fishmonger open up the oysters.
I think that I need this recipe in my life now. What about you? Bacon elevates everything...and the cherry bbq sauce? Oh my!
Grain Free Table
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P.S. Fingers crossed that this post looks good and is readable. The platform that I use to write my posts changed over night. It is all new to me. Apologies if anything appears unusual.
