As much as I hate to face it, Summer is about to come to an unofficial close. New beginnings are always exciting but endings of anything make me a bit sad. Let's enjoy the long weekend with one last Summer fling in our own backyard. So call your friends and family, fire up the grill, and get inspired! Before you press the send button on Summer, celebrate one more time.
Get the party started with this crowd pleasing and oh so pretty beverage. It's made with white wine, fruit, and liqueur. Refreshing!
Martha Stewart
Take advantage of Summer's bounty of berries and create a sophisticated appetizer.
The Glitter Guide
I selected this recipe not only for how perfect it looks, but for the rub that is used. Then the finishing touch is a sprinkle of fresh mint. I have never used mint on steak. Sounds interesting!
Food52
The vegetarians in your group will love this recipe. The tomatoes also add a beautiful pop of color to the plate or buffet. For more Tomato Recipes click HERE
My Recipes
Rosemary Oil
You better make plenty of these. They look too good to pass up. Who doesn't love hot bread fresh off the grill?
Jamie Oliver
Everyone loves homemade baked beans. I do too, but I don't like the way they look on a plate. The beans as presented above are so stylish. Find similar servers to those above at Amazon
Fine Cooking
A dessert that both adults and kids will love!
HWTM
Fresh veggies and some dip are all you need when displayed with such a playful presentation.
Colin Cowie
We had heirlooms all this week, finding them for less than $2.00 a pound. Oh My! Not only are they deliciously juicy, but they are so beautiful. So is this salad.
Martha Stewart
I love a kabob for a crowd.
Blogging Over Thyme
Lemon-Hazelnut Dressing
What an unique idea for a salad or side dish!
Food and Wine
Decadently delicious and visually dramatic, this is the perfect dessert while fruit is still in season. Layered with yellow cake, it is easy to assemble and make ahead of the party.
Elle Decor
I am not a poultry lover but this recipe could make me a believer.Rosemary makes everything better!
Bon Appetit
Pretend for the day that you are on the beach in the Dominican Republic or poolside in Puerto Rico. This beats potato Chips and Dip any day!
Running To The Kitchen
with Chipotle Mayo
Meatless but not without tons of flavor. This is a must make for me, if I ever get off my low carb and low fat program. Chipotle anything peaks my interest.
Clean Green Simple
I just see no need for basic corn on the cob when there are variations like this one. Isn't this a pleasing platter?
Food Republic
Now this is a party on a plate! Just make sure to make plenty of it. Your guests are sure to come back for second helpings.
Epicurious
Ice Cream Terrine
This recipe takes less than 10 minutes to assemble. The hardest part will be waiting for it to freeze!
Bakers Royale
What a stylish dish for non meat lovers or people like me who just love tofu! Grilled tofu is the only way to eat it.
Flourishing Foodie
It's Labor Day for goodness sake, go big or stay home alone. These bold beauties will please every guest no matter what they are in the mood for: Tex-Mex, savory steakhouse or creamy Mediterranean. And please, make your own burger, too!
Pure Wow
Who could resist these adorable treats? If you can believe the cake batter is made with watermelon jello. Not every dish needs to be gourmet, right?
Hoosier Homemade
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