Have you noticed? Autumn is in the air, finally! It's sweater weather in Chicago, and pumpkins are popping up here and there. It all gets me in the mood for Fall food. What about you? Today's post features rosemary, sage, pumpkin spice and all things nice.
HERE: 24 Recipes & Cooks' Tools
Oh you guys. We all need to make this recipe this weekend, invite some friends over and sit on the porch or patio. Cheers to Autumn entertaining!
Inspired By Charm
I don't know what looks better. Is it this creamy cheddar soup, or that giant pretty pretzel? Let's have both!
Half Baked Harvest
Sure they have a pumpkin, but dare to be different. This black pot is perfect for Halloween and beyond.
Williams-Sonoma
I don't think a salad can be any better looking. This recipe really is a meal in a bowl. By the way, the next time you reach for an apple at the market, Honeycrisps are the absolute best!
Half Baked Harvest
These remind me of my childhood. Apple cider and a donut was always a Fall treat. You can whip this recipe up at will. From start to finish they only take 30 minutes.
My Darling Vegan
Made with lean ground turkey breast, this light chili is big on flavor. The savory and smokey ingredients are a twist on a Fall classic.
Garnish With Lemon
Farm Pantry Fireside Chili Seasoning
This is what those fabulous Beekman Boys use in their kitchen. I bet it's delicious.
in my book, anything with Gouda is good! Watch the 46 second video to see just how easy this recipe is to throw together.
Sprinkle Bakes
Your guests will be impressed! Now on sale at
Sur La Table
A pumpkin cheese cake at this time of year is tempting, but none of the recipes I found were as beautiful as this is. And Vanilla Bean is really a classic flavor, but those figs are in season now!
Broma Bakery
Oh yes, Mac and Cheese is a Fall staple in our home, when I want a cheat meal. But I have never made it in a pie form. This is a very interesting recipe with three types of cheese, sausage, Marsala wine, and apples!
Bakers Royale
Why wait until Thanksgiving? Sharpen your roasting and stuffing skills with this perfect Sunday supper.
Half Baked Harvest
I am fond of fudge. How about you? It is one of the things that I make well. It's easy, sweet, and chocolatey. With chocolate ganache and a pretzel topping, this recipe is a game changer!
Sprinkle Bakes
A beautiful Fall host gift. Think pure organic maple syrup with organic hibiscus flowers, cinnamon, and vanilla.
Neiman Marcus
Potatoes pair perfectly with Fall roasts and meats. And can we talk about how beautiful this dish is?
Williams Sonoma
This bread is soft and moist with coconut oil, and a little fluffy from Greek Yogurt. It's really a yummy combo of bread and cheesecake!
Cooking LSL
{ Gluten Free }
Quiche is just the perfect company dish. It can be served at room temp, which makes it a natural for brunch. The ingredients strike a balance between healthy and indulgent.
A Saucy Kitchen
Seasoned stock keeps this loaf juicy. And the bacon? It's the only way to go. You are welcome, Mr. Shop This.
Bon Appetit
What makes this recipe special is the sage infused browned butter. To me, Fall's best flavor is sage.
Williams Sonoma
Just because it's getting cooler, doesn't mean we don't like ice cream any more. And pumpkin ice cream is perfect for this time of year. With a gingersnap cookie crust, this recipe has all the Fall feels.
Food Network
What a beautiful dish! An indulgent dinner with roasted squash, crispy sage, Parmesan & wild mushrooms!
The Girl On Bloor
A warm and cozy meal that you can create in one pot. In my mind, one can't have chili without cornbread.
Little Spice Jar
If I am to do a pasta for myself, I always turn to an Alfredo. I mean, who can resist all of that cheesy goodness? Add some pumpkin and it gets even better!
Pinch of Yum
I say, let's drink our dessert this Fall!
Dough Messtic
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