Foodie Friday: In The Mood For Fall Food

{ Via: Camille Styles }

Have you noticed? Autumn is in the air, finally! It's sweater weather in Chicago, and pumpkins are popping up here and there. It all gets me in the mood for Fall food. What about you? Today's post features rosemary, sage, pumpkin spice and all things nice. 

HERE: 24 Recipes & Cooks' Tools 

Apple Pie Sangria
Oh you guys. We all need to make this recipe this weekend, invite some friends over and sit on the porch or patio. Cheers to Autumn entertaining!
Inspired By Charm

Pumpkin Beer Broccoli Cheddar Soup
I don't know what looks better. Is it this creamy cheddar soup, or that giant pretty pretzel? Let's have both!
Half Baked Harvest   

Staub Cast-Iron Tomato Cocotte
Sure they have a pumpkin, but dare to be different. This black pot is perfect for Halloween and beyond.
Williams-Sonoma  

Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans
I don't think a salad can be any better looking. This recipe really is a meal in a bowl. By the way, the next time you reach for an apple at the market, Honeycrisps are the absolute best!
Half Baked Harvest

Baked Apple Cider Donuts
These remind me of my childhood. Apple cider and a donut was always a Fall treat. You can whip this recipe up at will. From start to finish they only take 30 minutes.
My Darling Vegan

Turkey Pumpkin Chili
Made with lean ground turkey breast, this light chili is big on flavor. The savory and smokey ingredients are a twist on a Fall classic.
Garnish With Lemon

Farm Pantry Fireside Chili Seasoning

This is what those fabulous Beekman Boys use in their kitchen. I bet it's delicious.

Beekman 1802

Bacon Smoked Gouda Beer Bread Muffins
in my book, anything with Gouda is good! Watch the 46 second video to see just how easy this recipe is to throw together.
Sprinkle Bakes

Nordic Ware Pumpkin
Your guests will be impressed! Now on sale at
Sur La Table

 Classic Vanilla Bean Cheesecake With Fresh Figs Pistachios And Honey
A pumpkin cheese cake at this time of year is tempting, but none of the recipes I found were as beautiful as this is. And Vanilla Bean is really a classic flavor, but those figs are in season now!
Broma Bakery 

Meaty Mac And Cheese Pie
Oh yes, Mac and Cheese is a Fall staple in our home, when I want a cheat meal. But I have never made it in a pie form. This is a very interesting recipe with three types of cheese, sausage, Marsala wine, and apples!
Bakers Royale

Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes
Why wait until Thanksgiving? Sharpen your roasting and stuffing skills with this perfect Sunday supper.
Half Baked Harvest

Triple Decker Maple Peanut Butter Pretzel Fudge
I am fond of fudge. How about you? It is one of the things that I make well. It's easy, sweet, and chocolatey.  With chocolate ganache and a pretzel topping, this recipe is a game changer!
Sprinkle Bakes

Runamok Maple Infused Barrel-Aged Organic Maple Syrups
A beautiful Fall host gift. Think pure organic maple syrup with organic hibiscus flowers, cinnamon, and vanilla.
Neiman Marcus

Crispy Roasted Potatoes With Thyme
Potatoes pair perfectly with Fall roasts and meats. And can we talk about how beautiful this dish is?
Williams Sonoma

Cream Cheese Pumpkin Bread
This bread is soft and moist with coconut oil, and a little fluffy from Greek Yogurt. It's really a yummy combo of bread and cheesecake!
Cooking LSL

Butternut Squash Kale & Goats Cheese Quiche
{ Gluten Free }
Quiche is just the perfect company dish. It can be served at room temp, which makes it a natural for brunch. The ingredients strike a balance between healthy and indulgent.
A Saucy Kitchen

BA's Best Beef & Bacon Meatloaf
Seasoned stock keeps this loaf juicy. And the bacon? It's the only way to go. You are welcome, Mr. Shop This.
Bon Appetit

Butternut Squash Ravioli
What makes this recipe special is the sage infused browned butter. To me, Fall's best flavor is sage.
Williams Sonoma

Pumpkin Pie Ice Cream Cake
Just because it's getting cooler, doesn't mean we don't like ice cream any more.  And pumpkin ice cream is perfect for this time of year. With a gingersnap cookie crust, this recipe has all the Fall feels.
Food Network

Seared Scallops With Butternut Squash Risotto
What a beautiful dish! An indulgent dinner with roasted squash, crispy sage, Parmesan & wild mushrooms!
The Girl On Bloor

Skillet Chili With Jalapeno Cheddar Cornbread Crust
A warm and cozy meal that you can create in one pot. In my mind, one can't have chili without cornbread.
Little Spice Jar  

5 Ingredient Pumpkin Alfredo
If I am to do a pasta for myself, I always turn to an Alfredo. I mean, who can resist all of that cheesy goodness? Add some pumpkin and it gets even better!
Pinch of Yum 

Flaming S’mores Martini
I say, let's drink our dessert this Fall!
Dough Messtic 



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