"" Shop This: Foodie Friday: Apples ~ Fall's Favorite Fruit

Friday, September 23, 2016

Foodie Friday: Apples ~ Fall's Favorite Fruit

( Via Food52 )

Fall is here, even though it is still warm. As the seasons change, I think we all look forward to mixing up our food repertoire. It is time to start moving back into the kitchen and start enjoying all of the flavors of Fall. Let's begin with apples, Fall's favorite fruit.

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HERE: 16 Recipes To Fall For

Autumn Sangria with Apples, Pomegranate and Figs
I am going to give this recipe a try this weekend. It just looks perfect for an outdoor cocktail for a crowd. It's made with Prosecco and brandy!
Heather Christo

Salted Caramel Apple Pie
I wouldn't think of making an apple pie without adding caramel. The more the merrier I say. This is one gorgeous pie!
Williams-Sonoma

Salted Honey Apple and Gouda Toast
If you can believe, I am a girl that never eats a sandwich. But this open faced version looks unbelievably tasty.
Half Baked Harvest

Honey Crisp Old Fashioned
My parents drank old fashioneds. So what's old is new again, but with a twist!
Honey Crisp Old Fashion 

Gourmet Caramel Apples
This classic Fall treat is hard to resist! Here's a hint, Oreos are involved.
Swanky Recipes


Pan-Seared Sausage with Lady Apples and Watercress
A simple white wine pan sauce brings this one pan dish together. Sure looks like football food to me.
Bon Appetit

Apple Fritters
This recipe promises to be crunchy on the outside, soft on the inside, and bursting with cinnamon-y bits of apples.
Bakers Royale

Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble
This is a recipe with big bold flavors. It sure will warm you up on a cool crisp Fall evening.
Half Baked Harvest

Puff Pastry Apple Galette
Frozen puff pastry makes this dish much easier than it looks. And as an unusual ingredient, you'll find pistachios in this recipe.
Williams Sonoma

Cornbread With Caramelized Apples and Onions
A dressed up version of the classic. And doesn't it sound and look delish?
Our State

Gruyere, Apples & Fig Panini
These three ingredients go together especially well. This is an amazing recipe that is both sweet and savory.
Cook'n Canuck

This Panini Press is on Sale now at Macys

Warm Fig, Apple and Gorgonzola Flatbread
Put this out on the kitchen island as your guests gather on Fall weekends. A beautiful dish.
Steamy Kitchen

Apple Peel Bourbon
The best and booziest way to use apple peels!
Food52 


Caramel Apple Cheesecake
This is Bobby Flay's recipe. I hope he is as good at baking as he is at grilling. The recipe looks wonderful and includes heavy cream, which makes it perfectly rich!

Saucy Chicken Sandwiches With Pomegranate BBQ Sauce and Crunchy 
Apple Slaw
At its' base, this recipe is shredded barbecue chicken. In truth, however, there is nothing basic about this sandwich.  I can just feel the crunch of the apple slaw.

Apple Pie Sundae
This is a naturally sweetened dessert, that I have never thought to make. What a fabulous idea and it will give you your apple pie fix!

Apple Peeling
I couldn't do this if my life depended on it. In case you plan to use a great deal of apples this Fall, you might want to invest in this handy dandy peeler at Sur La Table. 


Sur La Table Healthy Cooking_300x250


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