As promised, here is the third in a series of Thanksgiving Dinner recipes. Scroll down to see links for Parts 1 and 2. I, myself, could go straight from the dressing right to the desserts. So this little exercise in finding the most unique and fab finales was rather painful. I want to make them all!
HERE: 22 Delicious Desserts & Cooks Tools
Pumpkin-Espresso Tiramisu
I find Lady Fingers so fancy, don't you? I mean, how many Lady Fingers have you had in your kitchen? These have been soaked in espresso and brandy, let's just start there. An impressive dessert.
My Recipes
My Recipes
"It’s an apple spice blondie filled with apples, topped with a no bake caramel cheesecake, topped with cinnamon apples and even more caramel sauce." Oh my!
Life, Love, and Sugar
Caramel Rum Banana Bread Pudding
Anything with caramel and rum seems seasonal to me. You can really make this very Thanksgiving-ish by using Pumpkin Bread.
Bakers Royale
Shop for Individual Bakers and Servers at
Le Creuset
Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie
Thanks, Sara, for sending along this recipe. If it is good enough for Julia's Aunt Helen, then we all should enjoy it. "Mrs. Child’s addition of molasses, extra spices and especially bourbon breathe new life into the filling." Why am I not surprised about the bourbon?
NY Times
Sahara Dessert Plate Set
It seems that for big family dinners, there is never enough plates. These plates are sophisticated yet affordable, and will compliment many dish patterns.
Target
Pear Galette
Rustic and free form, this tart is an impressive finale to any feast.
Williams-Sonoma Taste
Chocolate Pumpkin Cake With Spiced Brown Butter Frosting
This cake is quite a beauty! I would never think to put these two together but the spiced frosting marries the pumpkin and chocolate together beautifully.
Love and Duck Fat
Caramel Apple Pie
Is there anything more comforting than a wonderful warm slice of apple pie? This pie promises to be "sweet, lightly spiced, and incredibly soft and tender."
Heather Christo
Nonstick Pie Kit by Rose Levy Beranbaum
I make a really good pie, but the crust falls apart every time. I need this. How about you?
Food52
Life, Love, and Sugar
Anything with caramel and rum seems seasonal to me. You can really make this very Thanksgiving-ish by using Pumpkin Bread.
Bakers Royale
Shop for Individual Bakers and Servers at
Le Creuset
Thanks, Sara, for sending along this recipe. If it is good enough for Julia's Aunt Helen, then we all should enjoy it. "Mrs. Child’s addition of molasses, extra spices and especially bourbon breathe new life into the filling." Why am I not surprised about the bourbon?
NY Times
It seems that for big family dinners, there is never enough plates. These plates are sophisticated yet affordable, and will compliment many dish patterns.
Target
Rustic and free form, this tart is an impressive finale to any feast.
Williams-Sonoma Taste
Luigi Bormioli
Crescendo Footed Cake Plate & Dome
I have been looking for something like this for a long time. It's crystal clear and chic for cakes and pastries.
This cake is quite a beauty! I would never think to put these two together but the spiced frosting marries the pumpkin and chocolate together beautifully.
Love and Duck Fat
Is there anything more comforting than a wonderful warm slice of apple pie? This pie promises to be "sweet, lightly spiced, and incredibly soft and tender."
Heather Christo
I make a really good pie, but the crust falls apart every time. I need this. How about you?
Food52
This is exactly what pumpkin pie needs, Chocolate ganache and marshmallow meringue. Better make two of them, as everyone will want a slice!
How Sweet Eats
Pie Box
I can't get enough of this little guy, so excuse me for bringing it to you again. If you are serious about getting your pie "anywhere" in style and safely, you need one.
Food52
I can't get enough of this little guy, so excuse me for bringing it to you again. If you are serious about getting your pie "anywhere" in style and safely, you need one.
Food52
I couldn't resist these pretty parcels of apple gooeyness. The author of the recipe used store bought crust. Even I could do this.
The Brewer and The Baker
Coconut Pumpkin Chiffon Pie
This recipe is for my Dad. He so would have loved this creamy confection! It's a no bake dessert that I am going to try!
Spicy Southern Kitchen
This recipe is for my Dad. He so would have loved this creamy confection! It's a no bake dessert that I am going to try!
Spicy Southern Kitchen
What is cajeta you might ask? It's also known as Dulce de Leche made from goats milk. This pudding pie sounds like a winner.
Food52
Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting
One of my favorite things is chocolate pecan pie, until I saw these little nuggets. Yummy!
Half Baked Harvest
Pumpkin Spice Chocolate Whoopie Pies
When you blend a Pumpkin Latte with rich cream cheese, you get these.
Food Network
Nutella Covered Pumpkin Crepes
Treat your guests to the unexpected. Crepes might be French in origin but these flavors are all American!
Savory Style
Ferm Living Organic Cotton Apron
Certainly not your Grandma's apron. The geometric design dresses up a simple outfit. Gender friendly, too.
Burke Decor
Save 20%. Code: SHOPEARLY
Sweet Potato Souffle
Another impressive dessert. It isn't as difficult as it looks. This beautiful looking dish is made with frozen phyllo dough.
Martha Stewart
Pumpkin Butterbeer Hot Chocolate
Food52
One of my favorite things is chocolate pecan pie, until I saw these little nuggets. Yummy!
Half Baked Harvest
Meri Meri Be Thankful Cupcake Set
As if those cupcakes above can get any better looking! Remember, presentation is everything. Now 40% off
When you blend a Pumpkin Latte with rich cream cheese, you get these.
Food Network
Treat your guests to the unexpected. Crepes might be French in origin but these flavors are all American!
Savory Style
Certainly not your Grandma's apron. The geometric design dresses up a simple outfit. Gender friendly, too.
Burke Decor
Save 20%. Code: SHOPEARLY
Another impressive dessert. It isn't as difficult as it looks. This beautiful looking dish is made with frozen phyllo dough.
Martha Stewart
Serve this as your after dinner drink! P.S. This recipe calls for bourbon.
Half Baked Harvest
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Half Baked Harvest
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