15 Winter Warming Soup Recipes

 

They say, the best way to a man (or woman's) heart is through the stomach. So I thought that I would slide into your inbox for the first time in 2022, with a warm and wonderful Foodie Friday. I hope you are well, and had a happy holiday. Now let's warm up with a big bowl of soup.

Lighter Creamy Broccoli Cheddar Soup

As the new year begins, many of us are thinking of ways to eat healthier. And though this recipe has its' sinful ingredients, it is lightened up with pureed cauliflower and coconut milk. Don't forget to add a chunk of crusty bread!

Half Baked Harvest

 Carrot and Red Pepper Soup With Harissa
What a pretty presentation! This recipe begins with a sheet pan loaded with a treasure trove of veggies. The result is just stunning!

Williams Sonoma

Matzo Ball Soup with Chicken Meatballs 

Talk about chicken soup for the soul! This recipe is for the entire body. It features everything but the kitchen sink. The secret to its' tastiness is the homemade chicken broth. The ultimate hug in a bowl.

Foodie Crush

Boeuf Bourguignon Soup

The beef in this recipe is short ribs. Not exactly heart healthy but hearty just the same. And as you might suspect, the recipe calls for a cup (or two) of red wine. YUM!

Martha Stewart

Instant Pot Chicken Tortilla Soup

One of my favorite all time soups. The textures and flavors are really delicious. If you don't have one of these pots, never fear. You can use the stove or even a slow cooker.

Broma Bakery

If you are looking for a good Instant Pot, Macy's has quite a few on a limited time special.

Creamy Buffalo Cauliflower Soup

Hard to believe that this soup is so creamy and decadent without any cheese at all! If you love Buffalo wings, you will love this soup.

How Sweet Eats

Shrimp With Chochoyotes in Smoky, Herby Broth

Coastal Oaxaca in a bowl. The broth is light and a great compliment to the masa dumplings, which are so cute. The shrimp, of course, are the main event. I am going to try this.

Epicurious

Oyster Stew

This recipe brings me back to my Dad. He and I loved oysters any way we could get them. The best bowl of oyster stew I have ever had (many times) was at The Oyster Bar at The Plaza Hotel. That and a glass of champagne is all this girl ever needed. This recipe looks like it

 measures up.

Sweet And Savory

Creamy Mushroom Soup
"This recipe for Creamy Mushroom Soup is very simple to make yet deeply satisfying.  Rosemary and garlic “chips” are added to the mix for beautiful flavor and texture." It calls for flour, but feel free to use GF flour, as well. The richness is accentuated with sour cream.

Feasting At Home

Roasted Butternut Squash Soup With Sage

This recipe is vegan adaptable. If you follow it as written, you will use apples, sage, and heavy cream or coconut milk.  Simple and sensational.

Feasting At Home

Slow Cooker Black Bean & Chorizo Soup

Here's a Cuban take on one of my favorite soups of all time. It is easy to make and extremely meaty and creamy. Talk about comfort food!

Real House Moms

Onion Soup Gratinee

""The secret is to take your time - a good onion soup is never rushed. It's essential to use the right cheese as well - Fontina and Gruyère are non-negotiable." My thoughts exactly. Here's your dinner, wine included, for any night this Winter.

Gourmet Traveller

Asian Chicken Zoodle Soup

Heather, herself, calls this recipe "next level" souping. It's filled with fresh flavors. Very low in carbs, and paleo approved. I'm trying this one, too.

Heather Christo

Beer Cheese Soup

Creamy, cheesy, bacon-y comfort food. 

Need I say more? 

The Modern Proper

Chipotle Tomato Soup With Smoked Cheddar Pull Apart Bread

This recipe is really two for the price of one. Together they create a beyond delicious duo. Most tomato soups are boring to me. Not this recipe. It had me at "chipotle!"

How Sweet Eats

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Foodie Friday: Skewers For Every Summer Cookout

My favorite food to grill for company is a kabob. Doesn't everything served on a stick just taste better? A mix of flavorful skewers is a fun and easy way to entertain a crowd and satisfy everyone’s tastes.  The flavor combinations are endless. Your guests will enjoy a twist on the classic barbecue. This recipe roundup features appetizers, salads, main courses, and dessert, all stylishly served on a stick.

HERE: 19 Recipes & Cooks' Tools

Rainbow Veggie Skewers
They say that we should eat the rainbow for our health. These are a treat for our eyes, too. Just look at those purple potatoes!
Gimme Some Oven

Grilled Cilantro Lime Shrimp with Roasted Poblano Sauce
Oh My! The shrimp need to be marinated for as long as you can, but the shrimp only need to be grilled for about 4 minutes. 
Creme De La Crumb

Brazilian Steak Kabobs
These kabobs will transport you to the melting pot of Brazil.  They are full of flavor and tender beef. The added peppers and potatoes add the yummy carbs.
Carlsbad Cravings

Kabob Grilling Basket Set

These make so much sense. "Made from steel wire and topped with a rosewood handle, each basket allows you to prepare separate dishes for vegetarians, or to suit the preference of each guest."

Uncommon Goods

Grilled N' Glazed Strawberries
A fun and easy way to serve dessert at your next cook out. That glaze? It's like your favorite frosting made with cream cheese. Mmmmm!
Creme De La Crumb

Bacon Bourbon BBQ Chicken Kebabs
Not sure which ingredient has me more excited....the bacon or the bourbon! As the recipe author says: "The bacon adds so much flavor and juiciness to the chicken, and when topped off with a little bourbon-infused
 barbecue sauce, there’s nothing better." Yes!
Host The Toast

Grilled Cherry Tomato Lollipop Toasts
Oh how I love a grilled tomato. They are so juicy when charred, and bursting with flavor! This recipe makes a fabulous lunch or appetizer.
White On Rice Couple 

Grilled Swordfish Skewers With Lemon Garlic Sauce
If you love swordfish, try grilling it. It is even better.  The fish just needs to be marinated for about 30 minutes, and the potatoes par boiled prior to grilling. So the entire recipe cooks up very quickly.
Heather Christo

Blackened Salmon Caprese Skewers
Every picture tells a story. This one has a happy ending.... I just know it. The Balsamic Glaze is the finishing touch.
How Sweet Eats

Stainless Steel Sliding Skewers
These make getting the cooked food off the skewer a snap.
Williams Sonoma

Strawberry Shortcake Skewers
The caramelized sugar from the warm strawberries makes its' own sauce. Simply dip in whipped cream. Just perfect!
The Food Network

Grilled Fajita Chicken
Marinating the chicken first is a must for this recipe and all grilled chicken. Add avocado or guac and sour cream, and you have a fajita feast that really sizzles.
Well Plated

Melon Caprese Skewers
These will be a fresh surprise at your next cookout. Easy to transport, if you are bringing a dish, too. 
What's Gabby Cooking

Hawaiian Bacon Pineapple Chicken Kebabs
What's not to like about this recipe? Seems to me that it is the perfect meat on a skewer with the combination of a salty, sweet 
flavor packed punch.
Cafe Delights

Mango Lime Dip & Fruit Kabobs Recipe
How fun, but more importantly, how simple. Both adults and kids will love this recipe.
Tastefully Simple

Grilled Caprese Skewers
Here's your salad or appetizer course. Halloumi cheese is used instead of fresh mozzarella. It has a higher melting point. Cute as they can be!
Foodie Crush

Grilled Salmon, Strawberries & Nectarine Kabobs { Paleo Approved }
With just 6 ingredients, including the skewers, this recipe can be made up in a flash. 
Heather Christo

Soy Glazed Pork and Pineapple Skewers
The soy glaze cuts through the richness of the pork. The sweetness of the pineapple is a perfect pairing for this savory dish.
Gourmet Traveller

Hand-Forged Skewers (Set of 6)
Simple but elegant. These are designed to work for thicker cuts of meat like chicken kebabs, but is delicate enough for things like onions and peppers. A good gift.
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Foodie Friday: Chinese Cooking At Home

{ Via: Sandra Lee } 

Chinese New Year, the year of the dog, starts today and is celebrated for 15 days. It's the most important holiday of the year for the Chinese. There will be huge feasts, parades, and dressing up.  It is also a time to wish loved ones good fortune for the future. One way that we all can get in on the fun, is to attempt a few recipes in our own kitchens.  I mean, why order in, when you can make it yourself? Grab a chopstick, some five spice, and let's get cooking and celebrating.

HERE: 23 Recipes & Cooks Tools

General Tso's Chicken
Always found on a Chinese menu, but I have never ordered it.  (I have weird "thing" about warm chicken.)  "This recipe is crunchy, sweet, and salty. This quintessential chicken stir fry makes for a satisfying dinner for two on a cold night." I may have to try it.
Saveur  

Chinese Chicken and Brussels Sprouts Egg Rolls With Sweet Chile Pomegranate Sauce
Crispy, crunchy, and colorful! That sauce really looks divine.
Half Baked Harvest 

Cantonese Style Ginger Scallion Lobster
Often part of a ten course Chinese Wedding banquet, this dish can easily stand on its' own. It does call for live lobsters, but I would certainly substitute lobster tails.
The Woks Of Life 

Pork Wonton Soup
Doesn't this look like a big bowl of comfort?
Gourmet Traveller 

Bamboo Steamers
Exclusive and ever so handy. Bamboo steamers are the traditional, healthy way to cook vegetables, fish, dim sum, dumplings and more.
Sur La Table 

Paleo Asian Sweet Potato Noodles with Pork Ginger Meatballs
When a dish looks this good, has incredible flavors, and is high in protein, not to mention healthy, it is a winner.  This dish is also GF, dairy and egg free and Paleo and Whole30 friendly. Perfection! 
Heather Christo

Chinese Five-Spice Pork Tacos with Nectarine Salsa

I have to say, that I never thought about making a Chinese style taco. This recipe looks so fresh!

Williams Sonoma Taste

Kung Pao Brussels Sprouts

Roasted Brussels sprouts tossed with spicy Kung Pao sauce! I think that my family would love these.
Cookie and Kate 

Slow Cooker Cashew Chicken
Browning the chicken is the only real work it takes to make this dish.  It just couldn't be any easier. Love a cashew, too!
The Cookie Rookie 

Char Siu

This looks wonderful. The recipe, however, is for the ambitious chef. You have to begin the preparation two days ahead of time!

Gourmet Traveler

Pineapple Cookies For Chinese 

New Year

These beautiful bun-like cookies are filled with homemade pineapple jam. 

The Monday Box

Chinese Deep Fried Oysters With Dipping Sauce

My Father and I so enjoyed our Fried Oysters. We ate them many ways but never Chinese style. In his honor, I must make this recipe.

The Woks Of Life 

Egg Foo Yung

This dish is always my order at a Chinese restaurant. According to the author, "This lacy golden omelette with a filling of ground pork, shrimp, bean sprouts, and scallions was originally created as a special occasion dish." 

Saveur 

Kimchi Chicken And Bacon Fried Rice
With bacon and pineapple, this recipe includes all of the good things in life. Oh Yum!
Half Baked Harvest

Chinese Hat Tuiles
These cookies are made of fortune-cookie batter but shaped to look like a Chinese hat. Serve them with Green Tea Sorbet. How cute!
Martha Stewart

Shiitake-and-Scallion Lo Mein

Silky Chinese noodles are served in banana leaves instead of on a plate. I may have featured this recipe before, but they are so stylish they are worth repeating!

Food & Wine

Chinese Vegetarian Noodle Soup

A hearty one bowl dinner that can be put together in 20 minutes. Interesting that it calls for maple syrup, which I often use as a sweetener, too.

Omnivores Cookbook

5 Easy Dipping Sauce Recipes for Dumplings

These sauces cover all of the bases for any Chinese dish that you can imagine.

Serious Eats

Eight Treasure Rice Pudding

A very pretty and traditional Chinese New Year dessert. The number eight is a magic number for the Chinese, making this the perfect ending to any celebration!

The Spruce

Stainless Steel Chopsticks

A five pair set that adds a touch of elegance to your meal.

Williams Sonoma

 Prawn Rice Paper Rolls With Hoisin Dipping Sauce

Now here is a Chinese New Year appetizer if I ever saw one! Instead of a fried egg roll, make it healthier and serve these.

Grab Your Spork

Chinese Chicken Skewers
Made with chicken thighs, but I would substitute breasts.  The meat is marinated for at least 30 minutes, but the rest of the directions are easy. This is a must make.
Jo Cooks 

N. 10 - Yemen (Ginger, Cinnamon & Allspice) & No. 14 - Sri Lanka (Chinese Five-Spice)
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