{ Via: Williams Sonoma }
Easter already? It's such a joyous time to be with friends and family. This spring holiday deserves special food to share. If you are hosting, like I am, it's time to hop to it, and plan your menu. Here's inspiration.
Coco Bunny
This cute cocktail is really too cute not to make. All of your peeps will just love this rum and coconut drink.
Smoked Salmon Platter
Always a hit at our house.
Essentially this is a savory bead casserole that is soaked with eggs, then layered with cheese. The caramelized onions add a depth of flavor. And we all know that bacon makes everything better!
Carrot Cake Cupcakes
Now, who could turn down one of these? And yes, that is Cream Cheese Frosting!
A delicious sounding make ahead holiday brunch recipe. The potatoes are leftover Mashed!
Shortbread Tea Cookies with Lemon Curd
A bite size dessert is easy to eat, and maybe all a guest needs. Lemon and Blueberry is always a delicious duo.
A watermelon radish is a real gift for the tastebuds. The problem is that they are hard to find. If you know where one can get them, please let me know. And what a gorgeous salad!
You gotta love a recipe that you can make partially the night before. This recipe begins with Challah bread, which I think is the best for any French Toast dish.
This recipe can play double duty as a brunch or dinner side dish. It's a fresh and savory dish that comes together quickly. The cheese is Gruyere. The crust is frozen puff pastry. We can do this!
I am going to get my crepe maker out and try these this weekend. They look fancy thanks to the beautiful berries. But really they are quite easy.
A traditional Italian savory pie that is served on Easter. This pie will always feature egg, meat, and cheese. But the type of meat and cheese can vary. It looks so yummy!
Strawberry Mousse
Light and lfuffy with plenty of fresh strawberry flavor. These would look lovely on the buffet table.
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