Foodie Friday: Lovn' From Your Oven ~ Recipes & More

{ Via: Lily & Val }

Yes, I know that this has been an unusual week for "Shop This."  I apologize, but there's a lot of healing going on here. With the changing seasons, I thought it was time to get back to baking. In honor of the arrival of my future son-in-law, I baked my favorite Brown Butter Chocolate Chip Cookies. I highly recommend this recipe. As the saying goes, nothing says lovn' than something from your oven.  This recipe roundup features some unique sweet treats that will celebrate those you love.

Raspberry Lemon Snickerdoodles
Make these while berries are still in season and affordable. I mean, who really doesn't love a Snickerdoodle?
Williams Sonoma

Berry Custard Cake
Isn't the color of this cake just wonderful? It didn't quite turn out like the author intended, but she says it tastes like magic anyway. 
Very unique!
Bakers Royale

KitchenAid Artisan Mixer
What a beauty! This mixer is just too pretty to put away. And now it is on major sale with 
Free Shipping.
Williams Sonoma

Orange Blossom Pound Cake With 
Cherry Glaze
This beautiful recipe is said to be "A moist, buttery orange blossom pound cake with cherry glaze that is perfectly dense but not dry and crumbly." What more can we want from a classic pound cake?
Emma Duckworth Bakes

Double Chocolate Zucchini Bread
Bake this before the fresh zucchini is all gone. My mother has made this veggie bread many times, but never with chocolate. Doesn't it look super moist? 
Broma Bakery

Bake Together Set
This is the sweetest thing on the page. Baking time was the best time for Miss Shop This and I. Oh the wonderful messes we made! This set comes complete with big and tiny tools for you and your little chef! A wonderful little gift.
Food52

Chocolate Cherry Brownies
Aren't cherries and chocolate a delicious duo? Seems to be that these are the perfect treat for both young and old. Enjoy them when they are still warm and gooey.
Emma Duckworth Bakes

Gin & Tonic Cake
For those who would rather drink their dessert. Actually it is a classic Tea Time treat. Not the prettiest, but it sure sounds good.
Delicious Magazine

Goldtouch Nonstick Bakeware
We spend so much time and money on our kitchens. I think that our bakeware should reflect our good taste. These bakers tools are as beautiful as the goods we bake. Just as it should be. Now on sale.
Williams Sonoma

Meringue Kissed Blackberry Brownies
I just love taking up an average recipe, like a brownie, a notch or two. This recipe really elevates the brownie to a gourmet galaxy!
The Polka Dotter

Lemon Bars With Shortbread Crust
I have made this recipe twice. Each time they were a success. The shortbread crust is the kicker! Try these.
Sally's Baking Addiction

Chocolate Peanut Butter Pretzel Blondies
These beautiful blondies are the perfect combination of sweet and salty. Yum!
Half Baked Harvest

Les Naturals French Porcelain Bakeware
Can you say Queen of tarts? These French beauties certainly are lovely. An enlarged view shows the gorgeous glaze. And just get a grip on those handles! 
Food52

Sprinkles Strawberry Cupcakes
Sprinkles, as in the famous bakery, strawberry cupcakes are iconic. Isn't that right Mollie? Well, these look even better, but the recipe 
is the same.
The Seaside Baker

Chocolate Croissant Bread Pudding
With a crispy top and a silky center, this is an indulgent dessert or brunch option. It will warm the hearts of everyone at the table.
Bakers Royale

Fig and Raspberry Tart
A delicious fig and raspberry tart topped with honey. It's simple yet so appealing. Recipe by Rosana from Yoga of Cooking.
Sur La Table



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