"" Shop This: Foodie Friday: All The Fall Flavors

Friday, September 21, 2018

Foodie Friday: All The Fall Flavors

{ Via: Williams-Sonoma }

As we bid farewell to Summer, it's time to get back into our kitchens. There are many reasons to celebrate a new season. Fall's gift to us is its' harvest of fabulous flavors. Can any one ever have enough pumpkin spice? This recipe roundup features an aromatic array of herbs and seasonal spices, that are sure to wet your appetite for all the dishes and
flavors of Fall.

Sip. Savor. Repeat. Shop the NEW Wine & Cheese Collection from Le Creuset!

HERE: Seventeen Seasonal Recipes


Apple Butter Old Fashion
The perfect way to welcome the Fall season. This recipe updates a classic with a delicious apple flavor.
The Cookie Rookie

Salted Caramel Apple Pie
Nothing is more American or fall-like than apple pie. In my view, a good dose of homemade caramel sauce is the only way to enjoy apple pie. Gorgeous!
Williams Sonoma

Butternut Squash Apple Cider & 
Cheddar Soup
This picture really tells the story. I can just about taste the smooth and satisfying soup, and feel the crunchy texture of the cheesy grilled sandwich croutons. I'm making this one.
Cooking For Keeps

Apple Butter Pizza
Butternut squash, gruyere cheese, prosciutto and apple butter all come together to make this pizza from
The Almond Eater


Rotisserie Flavored Chicken And 
Potato Bake
Two dishes in one. The classic rotisserie flavors are rubbed into the chicken thighs. The potatoes on the bottom layer are drenched in the chicken juices.  You won't be able to resist the aroma from the thyme and garlic! A Fall Sunday dinner in a pan!
Recipe Tin Eats

Apple Toffee Crunch Cake
The author says it best: "It is moist and flavorful with a bit of crunch and touch of spice. It plays off our favorite fall flavors, a variety of textures, and even showcases a spectacular toffee drip!" Don't be intimidated by that toffee drip. I recently watched 8 year olds do it on the Food Network. We can do it. 
The Cake Blog

Butternut, Apple and Goat Cheese Stuffed Pork Tenderloin
All of your fall flavors make an appearance in this company worthy recipe. On my list to try!
How Sweet Eats


Walnut Sage Potatoes Au Gratin
Sage and potatoes is a wonderful combination.  While this unexpected dish is baking, it will be an aromatic treat for your kitchen!
BHG

Cinnamon Apple Puffed Pancake
Breakfast for dinner anyone? This recipe would be fabulous any time of day. And if you have been wanting a new cast iron skillet, Sur La Table is having a great sale on Staub Cookware.
Half Baked Harvest


Sweet Potato Gnocchi 
Sweet potato anything sound good enough. Add a rosemary Parmesan cream sauce, and now you have something delectable. YUM!
Half Baked Harvest

Apple Fritter Donuts
An apple fritter is right up there with one of my favorite things. Oh what "Ms. Shop This" and I can do with a box of these.  The caramel sauce is literally the icing on
 the cake donut!
Taste AU

Cranberry, Brussels Sprouts and Brie 
Skillet Nachos
Oh this salty sweet recipe sounds fabulous. Even non Brussels Sprout fans will want a scoop of this.
Pure Wow

Slow Cooker Carrot & Apple Soup With Za'atar Croutons
Another recipe that promises to be aromatherapy for your home. The longer it cooks, the better it smells. With a combination of carrots, Gala apples, chicken stock, and warming spices, including good for you Turmeric, this is a slightly sweet
 and savory dish.
Foxes Love Lemons

Bourbon Caramel Mascarpone Dip
The creamy base of this double dip worthy creation is mascarpone, sugar, and vanilla.The bourbon is in the homemade caramel, just like I make. I want some 
right now!
How Sweet Eats


Chocolate Eclairs With Burnt Caramel Pastry Cream
Any season is chocolate season for me, but the Fall calls for all the caramel I can get. These look like a terrific treat.
Bakers Royale


Pumpkin Spice and Everything Nice
This cocktail doubles as dessert with vanilla ice cream, Captain Morgan, Cola, and Pumpkin Spice. Pretty, isn't it?
Town and Country Mag


Goat Cheese Stuffed Roasted Figs
Simple, sophisticated and totally indulgent. There are only three perfect ingredients, figs, goat cheese and warm honey.  Party perfection!
Food & Wine


Sur La Table

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