Summer is the season for golden, juicy pineapples. Last weekend, as I walked past a pineapple display at Whole Foods, I just had to reach out and touch one...ouch! But I do think they are majestic and just versatile. Truth be told, I haven't bought a fresh pineapple in years. After sourcing this recipe roundup, things are going to change in the "Shop This" household. Sign me up for the Pina Colada Chicken Salad, that Smoky Pineapple Fresca and more.
HERE: 18 Ways To Love Pineapple
You'll never want a regular margarita again after crafting this tropical cocktail!
Cooks With Cocktails
Have you ever seen such an appealing salad? Perfect for Summer. And that dressing? It's made with coconut milk, pineapple juice, Greek yogurt and more. Delish!
Creme de la Crumb
Changing up a recipe is one of my favorite things to do. Life is too short to prepare the same recipe over and over. I like the idea of this one.
Annie Eats
Pineapple Granita
Have you ever made granita? I have not, but it looks easy, yet so beautiful. This recipe by Jansen Chan, the pastry chef at Manhattan's Oceana, is low in fat and calories!
Food And Wine
If you are going to make any of these recipes, you will need one of these. Less than $10.
Amazon
The adventurous eater will love this recipe. Purists probably won't. No matter which category you fall in, one must admit that this recipe is unique.
Bev Cooks
Cool and colorful for a hot Summer day. This recipe is made with Stoli's Crushed line of Vodka. If you can't find it in your neighborhood, you can order it at Drizly. The recipe can be found at
Frosted Petticoat Blog
If you love pineapples, you need to head over to KSNY'S Novelty Shop for fun flamingos and pineapple everything, including the cutest pineapple apron.
Kate Spade New York
With Chili Salt
Loving this recipe as a Summer snack or appetizer. The tartness works well with the salty sweetness of the dipping
salt. Fab with a tequila shot.
Gourmet Traveller
Pineapple Beverage Jar
Now you can make those tropical cocktails by the gallon. Nicely reduced this weekend at
Here's the main course for your next brunch. It features an eggless Hollandaise sauce that is made with unsweetened coconut and almond milk. Who wouldn't love some tropical eggs?
Half Baked Harvest
I had to include this recipe, as it is my favorite cake ever. My Mom made it for special occasions. I am only sorry that the recipe includes the nutrition facts. Oh My! But they tell you just how good this cake is.
Taste of Home
Let's drink our desert, shall we? No cake is involved, but you will think it is an ingredient. Must be that "whipped cream vodka."
What 2 Cook
Ground spice and a garlic marinade add layers of flavor to these fish kebabs. A nice thick fish like halibut or swordfish would be perfect
for this recipe.
Saveur
Cheesecakes have been my specialty in the past, but I haven't made one in a while. This recipe is a "must try" for this Summer!
Gourmet Traveller
Rest assured, these aren't just any tacos, they are said to be "the bomb" of tacos. I believe it. The salmon is marinated in coconut milk, lime, and ginger. Wow! The salsa sounds just so sweet and spicy, and that mayo. I make Sriacha Mayo several times a week. It seems to go with everything. What a great recipe!
Broma Bakery
Stay cool with icy pops made with this silicone set. Kids of all ages will love it, especially if you splash a little rum in the pineapple pops!
Food52
Here's how not to be disappointed with your next pick of the crop.
Williams Sonoma
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