Can you believe it is already the 4th of July? Time to fire up the grill and get your menu together. Here's a roundup of recipes that are sure to set off some foodie fireworks.
HERE: 17 Ways To Celebrate The 4th
Frozen Watermelon Rosé Sangria Slushies
Cheers to the long Holiday weekend! I'll drink to that with this gorgeous frozen cocktail slushy.
Half Baked Harvest
New England Lobster Rolls with Lemon Chive Mayonnaise
Nothing says celebration like lobster. This recipe is easy with only a few ingredients. The top split bun is essential, for presentation. Whole Foods has them.
Food52
Charred Caprese Sandwiches
"How do you improve on a classic Caprese? Grill your tomatoes—and create a Charred Caprese Sandwich." Especially perfect for a picnic!
Epicurious
Red Velvet Bundt Cake Royale
Bundt cakes are a "thing" these days. In my view, dark chocolate, and the drama of red velvet, has always been a magical thing!
Sprinkle Bakes
Red,White, And Blue Potato Salad
I believe that I may have posted this recipe before. Normally a mustard and mayonnaise made potato salad is expected.....and boring. No mayo in sight in this recipe, but you will find bacon, red wine vinegar, mustard, and more.
Heather Christo
Blueberry, Strawberry & Jicama Salsa
Nothing says celebration like lobster. This recipe is easy with only a few ingredients. The top split bun is essential, for presentation. Whole Foods has them.
Food52
"How do you improve on a classic Caprese? Grill your tomatoes—and create a Charred Caprese Sandwich." Especially perfect for a picnic!
Epicurious
Bundt cakes are a "thing" these days. In my view, dark chocolate, and the drama of red velvet, has always been a magical thing!
Sprinkle Bakes
I believe that I may have posted this recipe before. Normally a mustard and mayonnaise made potato salad is expected.....and boring. No mayo in sight in this recipe, but you will find bacon, red wine vinegar, mustard, and more.
Heather Christo
Not only is this salsa pretty, it is full of flavor and crunch, too. It has a little bite, with the Jalapeno, but if you prefer you can leave it out.
Two Peas And Their Pod
Nathalie Dupree’s Liberty Cobbler
This easy and patriotic recipe was created for the celebration of The Statue Of Liberty's 100th birthday in 1986. I am sure it has stood the test of time!
The New York Times
This easy and patriotic recipe was created for the celebration of The Statue Of Liberty's 100th birthday in 1986. I am sure it has stood the test of time!
The New York Times
Grilled Baby Back Ribs with Citrus Barbecue Sauce
Growing up, this is what we had for dinner on the 4th. Please make this sauce. It is delicious and without all of the preservatives of that "stuff" in a bottle.
Strawberry Summer Water
Here's a treat for the non drinkers at your party. They will swear that they spent a day at the Spa, after being served this fresh and fruity drink.
How Sweet It Is
Watermelon Burrata Salad
Burrata is my new obsession. If I ever plan to eat cheese, it will be Burrata. It is so creamy! Top the colorful fruit and cheese with a drizzle of honey.
I Am A Food Blog
Jalapeño Cheddar Guacamole Turkey Burgers with Crispy Onions
Thinking about doing burgers? Give your guests a little something different. The secret component is roasting the peppers first, and then adding to the ground turkey.
Half Baked Harvest
Nacho Hot Dogs
These are for Mr. Shop This. Purists may not be on board for these dressed up dogs, but I think they look dog gone good!
Food and Wine
Red, White, and Booze Bam-Boozled Shake
I have never met a shake that I didn't love. Add a little Jack Daniels and blueberry and strawberry jam, and watch the fireworks explode.
Cosmopolitan
One Tequila, Two Tequila, Three Tequila. Ceviche!
Add some blue corn chips and it is so very on point for the 4th of July.
Elle Decor
Burrata is my new obsession. If I ever plan to eat cheese, it will be Burrata. It is so creamy! Top the colorful fruit and cheese with a drizzle of honey.
I Am A Food Blog
Thinking about doing burgers? Give your guests a little something different. The secret component is roasting the peppers first, and then adding to the ground turkey.
Half Baked Harvest
These are for Mr. Shop This. Purists may not be on board for these dressed up dogs, but I think they look dog gone good!
Food and Wine
I have never met a shake that I didn't love. Add a little Jack Daniels and blueberry and strawberry jam, and watch the fireworks explode.
Cosmopolitan
Add some blue corn chips and it is so very on point for the 4th of July.
Elle Decor
No Bake Cheesecake Triple Berry Tart
Said to be embarrassingly simple, this five star recipe is just picture perfect.
How Sweet Eats
The Best Grilled Steak Marinade Recipe
Any good grilled food begins with a marinade. This one sounds amazing.
Root and Reval
Marinated Grilled Vegetables With Avocado Whipped Feta
Here's how to get anyone to eat their veggies and love them! This recipe has lots of ingredients but it is not difficult to create.
How Sweet It Is
Red White and Blue Vanilla Fudge
I found my dessert for a July 3rd barbecue. Who doesn't love a sweet bite of fudge?
Growing Up Gabel
Fourth Of July Cocktail
The overall flavor of this drink is a blend of pomegranate and orange, but not too sweetsy. The presentation of these cocktails will really get your party going
Mix The Drink
Any good grilled food begins with a marinade. This one sounds amazing.
Root and Reval
Here's how to get anyone to eat their veggies and love them! This recipe has lots of ingredients but it is not difficult to create.
How Sweet It Is
I found my dessert for a July 3rd barbecue. Who doesn't love a sweet bite of fudge?
Growing Up Gabel
The overall flavor of this drink is a blend of pomegranate and orange, but not too sweetsy. The presentation of these cocktails will really get your party going
Mix The Drink
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My little firecracker, Miss Shop This, is in town for the holiday. I know you will understand if you don't hear from me for a few days. Feel free to follow along at Facebook, Twitter and Instagram. Enjoy Your Weekend!
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