It's National Crab Meat Day. What a great excuse to do a seafood recipe roundup. How often do you serve seafood at home? This week, it has been three times at the Shop This kitchen. It's my favorite type of food, and I like it almost all ways, except any fish with bones. Even if you aren't a seafood lover, I just know that you will find something tempting here. Can you say Joe's Crab Shack Hot Crab Dip?
HERE: 20 Recipes & Cook's Tools
This recipe is a fresh twist on your basic grilled salmon. With all of this color, it has to be good for for us.
Half Baked Harvest
The very first "en Papillote" seafood entree that I experienced was at the famed Cape Cod Room in Chicago. I don't remember what type of fish it was. I do remember, however, how special it looked. This recipe is also special, but easy!
Williams Sonoma
Kiwi Salsa
This is one interesting recipe! And before you top it with that serious salsa, there's a spicy lime yogurt spread. None of it makes me crabby!
How Sweet Eats
Seafood Utensil Set
This set translates the Asian aesthetics of movement and strength.
AHAlife
How Sweet Eats
This set translates the Asian aesthetics of movement and strength.
AHAlife
This recipe had me at tequila! This is not your average sad salad. You'll feel like you are eating a taco, and you won't miss the high carb tortilla.
How Sweet Eats
Smoked Salmon Crostini
Crostini creates a chic appetizer and makes a pretty platter. Make them with smoked salmon and it will most likely be a crown pleaser, too. A note from the author: "Stay away from all the farm raised, color added salmon fakes, they are not the same animal, and definitely not the same taste."
Ciao Florentina
Big Eye Tuna Tartar Tower
One of my favorite foods of life! Mollie and I enjoy our girls night out tuna tartar in Chicago. We always order the same thing. This recipe can be made up to 3 hours before serving, making it a great guest appetizer.
Jessica Gavin
Freshest Catch Club - 3 Month
Here's the ultimate gift for the seafood lover. "You'll receive a selection of fresh, sustainable fish twice monthly, for three months. A fish expert curates the very best from the Fulton Fish Market in NYC, where seafood arrives before dawn each morning, and is shipped fresh to your home.
Dean and Deluca
Seared Scallop Ravioli With Lemon Rosemary Butter Sauce
What's not delicious sounding about this dish? I have never made ravioli, but this recipe looks so good, I may have to try.
Half Baked Harvest
Grapefruit And Seafood Ceviche
Now this sounds like a winner! "Grapefruit juice, fiery jalapeño, and fragrant ginger transform shrimp, scallops, and calamari into an aromatic, spicy salad"
Saveur
Sea Letterpress Coasters
Love a good theme evening? Make it seafood from start to finish. These chic coasters will make cocktail hour a little tastier.
Food52
Honey Lime Coconut Baked Shrimp
I have some fresh shrimp. I think I will test this recipe on Mr. Shop This tonight. No doubt his favorite part of the recipe will be the butter, honey, soy sauce! Well, at least the shrimp aren't fried.
Aimee Mars
Swordfish Kebobs with Mint Pesto
These look like Spring on a stick! Pesto always brings a certain freshness. And don't worry if it isn't grilling season yet in your part of the world. I do kebobs all year long in my grill pan.
Good Housekeeping
Fish Accessories at Crate and Barrel
Harborside Platter Fish Utensils
Mediterranean Seafood Stew with Polenta Cubes { Gluten Free }
Instead of dunking crusty bread into your stew, this recipe calls for polenta. Such a great idea! You can vary the seafood in this stunning stew. Just get what you like and what is freshest.
Williams Sonoma
Puff Pastry Smoked Salmon and Crème Fraîche Quiche
A really good quiche is right up there with Tuna Tartar in my book of faves. The crust is made from frozen puff pastry, which means it will be very flaky.
Foodie Crush
Joe's Crab Shack Crab Dip
This recipe takes me back to one that Mom made for Holidays. It is super duper tasty!
Genius Kitchen
Lobster Fra Diavolo
A family favorite. The recipe calls for live lobsters, but rest assured that frozen tails would work just fine. Even the author says so.
bon appetit
Piral Terra-Cotta Fish Baker
Roast fish, Mediterranean-style. This earthenware baker is now greatly reduced.
Williams Sonoma
Crostini creates a chic appetizer and makes a pretty platter. Make them with smoked salmon and it will most likely be a crown pleaser, too. A note from the author: "Stay away from all the farm raised, color added salmon fakes, they are not the same animal, and definitely not the same taste."
Ciao Florentina
One of my favorite foods of life! Mollie and I enjoy our girls night out tuna tartar in Chicago. We always order the same thing. This recipe can be made up to 3 hours before serving, making it a great guest appetizer.
Jessica Gavin
Here's the ultimate gift for the seafood lover. "You'll receive a selection of fresh, sustainable fish twice monthly, for three months. A fish expert curates the very best from the Fulton Fish Market in NYC, where seafood arrives before dawn each morning, and is shipped fresh to your home.
Dean and Deluca
What's not delicious sounding about this dish? I have never made ravioli, but this recipe looks so good, I may have to try.
Half Baked Harvest
Now this sounds like a winner! "Grapefruit juice, fiery jalapeño, and fragrant ginger transform shrimp, scallops, and calamari into an aromatic, spicy salad"
Saveur
Love a good theme evening? Make it seafood from start to finish. These chic coasters will make cocktail hour a little tastier.
Food52
I have some fresh shrimp. I think I will test this recipe on Mr. Shop This tonight. No doubt his favorite part of the recipe will be the butter, honey, soy sauce! Well, at least the shrimp aren't fried.
Aimee Mars
These look like Spring on a stick! Pesto always brings a certain freshness. And don't worry if it isn't grilling season yet in your part of the world. I do kebobs all year long in my grill pan.
Good Housekeeping
Harborside Platter Fish Utensils
Instead of dunking crusty bread into your stew, this recipe calls for polenta. Such a great idea! You can vary the seafood in this stunning stew. Just get what you like and what is freshest.
Williams Sonoma
A really good quiche is right up there with Tuna Tartar in my book of faves. The crust is made from frozen puff pastry, which means it will be very flaky.
Foodie Crush
This recipe takes me back to one that Mom made for Holidays. It is super duper tasty!
Genius Kitchen
A family favorite. The recipe calls for live lobsters, but rest assured that frozen tails would work just fine. Even the author says so.
bon appetit
Roast fish, Mediterranean-style. This earthenware baker is now greatly reduced.
Williams Sonoma
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