When it comes to cooking a turkey, I like to mix it up each year. This recipe roundup features unique recipes that are flavored with bourbon, maple syrup, apricots, Cajun spices, pomegranate and more. I have added a few "must have" turkey tools for good measure. Always remember to add a pinch of love to whichever recipe you choose.
This is chef Michael Symon's recipe. He uses a butter soaked cheesecloth just like I do. This recipe is without brining. It sounds good,
Sur La Table Reversible Teak Carving Board
I have my eye on this thanks to the incredible sale price of $19.99!
Cajun Turkey
Now this sounds really good. Why not spice things up this year? That blackenned spice look is made by cooking this bird at 500 degrees for 30 minutes. That would scare me to death! But the recipe sounds delish! Gravy recipe included.
Foxes Love Lemons
CDN Leave-In Meat And Poultry Thermometer
With good reviews, this handy thermometer is now 20% off with Code: FRIEND at
Isn't this pretty? The notes on this turkey state that thanks to the maple bourbon glaze, there's a hint of smokey bourbon and caramel with every bite!
Royal Gourmet Digital Instant Read Thermometer
This is a budget buy with really good reviews (all but one. }It's only $9.99
This recipe is certainly not high blood pressure friendly. But it is such a different idea, I thought I would include it in the mix.
Gravy Boat With Saucer
Simple and pretty in porcelain. If you are having a crowd, you might want two. At $14.95, two won't bust the budget.
Apricot Glazed Turkey & Caramelized Apples
Apricot jam makes the best glazd turkey. This bird will be sweet, salty, herbacious, and full of citrus flavor. It's a very nice recipe and the apricots make it unique.
Chateau Coutet
Almost anything cooked in a slow cooker is a time saver on Thanksgiving. They free up real estate on your stove. This one is so pretty. I want it! You can save 30% on this and up to 40% sitewide at
PS. Here's a recipe for Slow Cooker Mashed Potatoes.
I did this one year. it It is quite elegant and delicious. And trust me, it isn't as hard as it looks!
I have done Pomegranate juice before, but not molasses. This is a very interesting recipe than inclues a kick from black pepper, horseradish, Djon mustard and pomegranate molassas.
Giada states that there is no worry of a lack of crispy skin or flavor with this recipe. With springs of fresh thyme and rosemary, and maple syrup, this turkey must be good! P.S. I would add fresh sage, too.
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