Foodie Friday: High Holiday Favorites

Rosh Hashanah is Friday, September 18th, and signifies the beginning of Fall for many. It's a high holiday with a tradition of serving a festive meal for family and friends.  This recipe roundup filled with Fall flavors, is actually for anyone, celebrating or not. But for those serving , these dishes promise to help you to host this holiday with Chutzpah!

Apples & Honey Board 
Let's call this dish apple and honey magic! Using an artisanal honey, adding honeycomb, fanning the apples, the honey dipper, all elevate this must
 have appetizer!
Rebekah Lowin

Pomegranate Sangria
It is traditional to eat pomegranates on Rosh Hashana because, with their numerous arils, they symbolize fruitfulness. This is the kind of fruitiness I can get into!
Once Upon A Chef

Beet and Carrot Salad with Citrus Vinaigrette
What a beautiful salad, and so healthy, too! The earthy beets and sweet carrots are a delicious duo.
Williams Sonoma

Pumpkin and Coconut Soup
This recipe makes a wonderful starter for a family meal. It's a great pumpkin soup that features the warmth of a bit of spice. 
The Kitchn

Individual Cinnamon Kugelhopf
The dough is dipped in butter and rolled in cinnamon sugar. Enough said.
The Kitchn

Red Roast Chicken with Lemon and Garlic
Paprika gives this beautiful bird it's rosy color and a bit of earthiness. Fresh lemon adds the brightness.
Saveur

Chocolate Honey Cake
This recipe is a bit uncommon, and that is why I have added it to the post. Your guests will love changing up a traditional honey cake.
LiL Cookie

Hasselback Roasted Butternut Squash With Cranberry Pecan Balsamic Glaze
The presentation of this dish is divine, and it will take center stage on your holiday table.
May I Have That Recipe

Pumpkin Challah Rolls
How cute are these? Celebrating or not, we all should try this recipe.  The author tells us that if you can tie a double knot, you can master these.
Rebekah Lowin

Seared Radicchio and Roasted Beets
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh. I decided to ignore the reviews, as this recipe is too beautiful not to serve.
Epicurious

Noodle Kugel With Caramelized Onions & Brown Butter
 I happen to like kugel because the ones I have had were sweet. So this recipe is a bit more sophisticated with a savory take on the classic.
Food52

Oven-Roasted Beef Brisket with Bourbon Peach Glaze
I have only had brisket once and didn't care for it, but this recipe would make me try it again!
Spicy Southern Kitchen

PomeGranate Tart With Hibiscus, Lemon, & Almond Flour Crust
Gluten Free
The Recipe says it best: "Creamy pomegranate curd kissed with hibiscus and lemon and blanketed in whipped cream and fresh pomegranate arils, all wrapped up in a buttery almond
 flour crust."
Bojon Gourmet

Pistachio Crusted Salmon
Here's a simple yet elegant dish that takes only 30 minutes from
 start to finish.
Sweet & Savory Pursuits

Apples and Honey Semolina Cake
This dairy free dessert features the flavors of Fall and is just perfect for Rosh Hashanah.
May I Have That Recipe



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