This is called saving the best for last. In fact, I could forgo the entire meal, and be happy with the Thanksgiving dessert table. But never fear, if you scroll down this post you will find links to the rest of the meal, as well. It is my hope that this post inspires you to do a little something different for dessert. Think about poaching pears or Brûléeing your pumpkin pie to wow your guests.
Pumpkin Espresso Tiramisu
Layered to pumpkin perfection, this recipe is sure to get manyoohs and ahhs!
Southern Living
What a showstopper! A blend of chocolate and pumpkin with bourbon and maple syrup is a fabulous surprise.
Bon Appetit
Puff Pastry Apple Galette
Isn't this good looking? The caramel sauce caught my eye, as I always make my apple pies with it cooked within the filling. The ice cream is the "icing" on this dish.Williams Sonoma
One part dessert, and another part after dinner drink. A perfect bite in my book. And chocolate seems to be ignored a bit for this holiday meal. I don't know about you, but I always want chocolate!
Bakers Royale
I've made this recipe. It is absolutely delicious. The layers of bittersweet chocolate ganache and salted caramel are just beyond!
Bon Appetit
What a super chic way to end a meal! Made from half and half, brown sugar, all of the warms spices and more. It's all been topped off with whipped cream and crushed amaretti cookies.
Leite's Culinaria
If you are having a crowd, it is wise to have a gluten free offering. This cake looks like it is missing nothing in a flavor profile. YUM!
Heather Christo
Meringue is a bit like bacon to me. It makes everything better. This beautiful dessert will be unexpected but
oh so appreciated!
Spoon Fork Bacon
My experience tells me that people really like just a bite sized portion of sweets. When you serve mini desserts, you trick the mind of your guests. They think that they can have a bite of everything. It's more fun that way. These are cute!
Lovely Little Kitchen
I believe that my sweet Mom baked something similar, without the fancy embellishments. It was delicious. Nothing is more homey than a
custard pie!
The Creative Bite
This is Thanksgiving on a plate for me. My meal is just not complete without pecan pie. And adding chocolate and a little booze is nirvana!
Broma Bakery
This is Bobby Flay's cheesecake recipe . So there's that. And the fact that this cake receives five stars from reviewers. I think it is an
absolute winner.
Foodnetwork
Chocolate Sauce
Now this is a cake with the holiday spirit! It's elegant with warm spices like nutmeg, cinnamon, and cloves. Wine infused pears make a tasty statement. Serve with chocolate sauce.
Epicurious
Pumpkin pie bores me. Sure it tastes "fine," but it is so expected. Change the shape of it, and swirl some cheese cake in the batter, and now you have my attention. And isn't it pretty?
A Beautiful Mess
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Thanksgiving Starts Here: Seventeen Stylish
Side Dishes
Foodie Friday: Thanksgiving Starts Here
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