Seafood is my favorite. I could eat seafood and fish every day of my life with no problem. It's been a year since I featured fish on the blog. Since tomorrow is #NationalCrabCake day, it's time to go fishing. This recipe roundup will make a fish lover out of anyone.
HERE: 15 Recipes & Cooks Tools
Oh how I love a good crab cake. The very best I have ever had was at the Beekman Arms Hotel in Rhinebeck, New York. This recipe is surely lighter than most, as it calls for panko break crumbs instead of the normal crackers.
The Cozy Apron
This recipe features a bounty of fish and seafood. The couscous, a North African staple, soaks up all of the stew's delicious juices. And aren't the dishes fabulous? They are actually made from melamine, making them perfect for alfresco dining. See them HERE. Find the recipe
by clicking below.
Williams Sonoma Taste
This is a bowl of happiness for me. For the bowls themselves, they are a simple mix of brown rice, seared sesame seed crusted tuna, avocado, and veggies. Beautiful, healthy, and easy!
Half Baked Harvest
My favorite food mixed with mayonnaise? Yes please! This recipe showcases the "knuckles" of the lobster, which are the sweetest part of the meat. These look sinfully delicious.
Food and Wine
Poached Salmon with Cucumber, Cress, and Caper Sauce
Selected for it's elegance, this dish is made
for entertaining!
Martha Stewart
A long title for a very easy recipe. If you haven't had a Shrimp Taco yet, you are missing out. They beat beef any day. If you are like me and are not heading to the Caribbean any time soon, this recipe will make you feel like
you are there.
Half Baked Harvest
Dip is generally not served in my home. I have a "been there done that" mindset of most dips. This recipe is different. And isn't it attractive? I think it is Easter Brunch worthy.
The Seaside Baker
Loving the vibrant colors of these plates. They are designed to go from grill to stovetop to oven to table. Best yet, they are on sale at
Williams Sonoma
Said to be the best Clam Chowder ever, so I think it is worth the try. My Father and I didn't love the kind out of a can, and I still don't. Have you ever looked at the label? So he and I would head to HoJo's and have a steaming hot bowl of it with some fresh coconut ice cream for dessert. Oh what a memory! This recipe is fattening as h@ll with half and half, flour, and lots of butter. But all of that is what makes it the very best!
Foodie Crush
Said to be fast, easy, and fantastic, this slightly spicy recipe packs a bunch of flavors.
Inspiration Kitchen
Now this is fancy, and also very interesting. Vanilla and shrimp? Don't be intimidated by the French title. It's actually simple to make. Click below to see a video.
Foxes Love Lemons
I make deviled eggs rather often, as in several times a week. I find it fun elevating them with unusual ingredients. And though I have never added crab meat, I do use leftover salmon quite frequently. I mean how can cream cheese, crab, and scallions be anything but delicious?
I Am A Food Blog
I am not sure which component of this dish looks more appealing? It's a healthy
bowl of goodness!
Heather Christo
"This Swedish gratin of shredded crabmeat is traditionally made using Västerbotten, a salty aged cows' milk cheese, but Parmesan works well as a substitute." It also calls for anchovies, but I will leave them out. Sounds fab though.
Saveur
I have been told that this rub is fabulous. Personally, I always make my own rubs, but for those of you that don't enjoy the creation process, this is for you.
Sur La Table
I make omelettes often but never think about adding seafood of any kind. Doesn't it look so delicious?
Gourmet Traveller
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