Foodie Friday: The Flavors Of Fall

(Via Inslee)

The temperatures changing calls for warmer and richer cooking. It's time to start baking, basting, and roasting. Today's recipes take advantage of all the Fall flavors we look forward to like, cinnamon, maple, pumpkin, sage, pears and much more.

HERE: Recipes & Cooks Tools To Fall For 

Bourbon Spiced Pear Cider
Now this is my new favorite for Fall!
Heather Christo

Red Lentil And Squash Soup
Protein rich and oh so colorful. This soup had me just with the presentation.
Saveur

Autumn Chicken And Phyllo Dough Pot Pies
Because we all need to eat Pot Pies every Fall. Can you not just imagine the flakiness of this crust?
Half Baked Harvest

Staub Cocottes
Perfect for Fall entertaining. These chic ceramic servers go from oven to table with style.
Sur La Table

Brown Sugar Apple Upside Down Cake
Most upside down type cakes bore me. This recipe is anything but boring! It's topped with apple cider caramel and walnuts. Oh boy!
Food52

Pumpkin Cashew Butter Blackberry Bites
The base of this beautiful bite is made with a recipe for paleo  pancakes. What a stylish Fall treat!
Garlic My Soul

Spaghetti With Cauliflower, Burrata And Thyme
This recipe takes everyone's favorite cheese to another level!
Donna Hay

S'mores Cinnamon Roll Cake
Remember waking up as a child to the aroma of those refrigerated cinnamon rolls? I think Miss Shop This certainly does. You can bet, this cinnamon concoction is much better!
Bakers Royale

Branch and Twig Server
At less than $20, this is a fabulous hostess gift.
Anthropologie

Frisee Salad With Roasted Figs And Pancetta Croutons
From the author of this salad, cooking icon, Alice Waters: "This is a perfect salad for autumn with the sweet taste of figs, salty pancetta, and the bitter crunch of frisée," says Waters.
Gourmet Traveller

Bourbon Baked Apples
Stuffed with a crispy crumble, doused with bourbon, topped with ice cream. I mean, really!
How Sweet It Is

Ice Milk Aprons
Now that we will be spending a little more time in our kitchens, we better look good. There is no better looking apron than these lovely linen styles.
Amazon

Ham, Leek And Gruyere Quiche

I think we all know that men actually do eat quiche, especially one with ham and cheese! What a wonderful brunch dish this would be.
Williams-Sonoma

Gold miniature Ladle
I love pretty little extras. This ladle is perfect for the punch bowl or serving up the Cinnamon Praline sauce recipe that follows.
Food52

Cinnamon Praline Sauce
Even though it is cooler, ice cream lovers still need their fix. It can be used on all kinds of Fall desserts. I'm thinking pancakes and waffles!
Whipperberry

Dinnerware Sets
The colors of Fall abound in these simple sets that will match any decor.
Pottery Barn

Chipotle Apple Sweet Potato Salad
Looks divine, doesn't it? Roasted tomatoes, apples and corn, and a tangy/smoky chipotle dressing made with maple syrup, make this a standout salad.
Love and Lemons

Pumpkin Fritters With Ice Cream
Warm and wonderful, this fried dessert is an unexpected way to use pumpkin.
Oprah

Risotto With Wild Mushrooms, Walnuts and Sage

I try to avoid carbs as much as possible. This dish would take me off my program in a foodie flash!

Sur La Table

Risotto Kit
Making a rich and creamy risotto can not be easier. This kit makes a great gift for the foodie in your life.
Dean and Deluca

Pumpkin, Fig, Coconut Granola
{Gluten Free}
Make this a scrumptious snack or a beautiful breakfast. It's earthy and ever so easy to make.
Heather Christo

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