Chinese New Year is one of the longest and most celebrated Holidays in the world. As we say goodbye to the Year of The Horse and hello to the Year of The Goat, it's time to amp up your collection of Chinese recipes, beyond chop suey.
HERE: Recipes And Kitchen Tools Guaranteed to Bring Good Luck
Let's start the celebration with a cocktail, shall we? Raise your glass and say “ganbei”—Chinese for “cheers”.
Party Blu Prints Blog
This is an authentic Xiaolongbao recipe from Top Chef star Lee Anne Wong from her book, Dumplings All Day Wong. The recipe and ingredient list is long, but this recipe promises to be long on taste, too.
Steamy Kitchen
Though, I've never tried this, it is a well known and popular Dim Sum dish. I think it would be great as an appetizer.
Typhoon Housewares
What a pretty dish! Anything with prawns in the ingredient list, has my interest.
Gourmet Traveler
This delicate dessert it topped with a crunchy sesame praline. A lovely layer of textures!
SBS
This recipe gets a helping hand with purchased dumpling wrappers. Make a big batch of these, as your company will love them!
Williams-Sonoma
Recipe of Peter Jin, Chinese Chef of Four Seasons Hotel Shanghai. I have to be honest, this recipe has a list of ingredients that are a bit foreign to me. If you are game, the end result looks so worth the effort.
Taste - Four Seasons Hotels
Vegan and easy to make. Who knew? I never thought about making my own.
Fine Dining Lovers
An easy and colorful dish. And who doesn't love a meatball?
The Food Club
Said to be the easiest and quickest donut puff pastries ever. These donuts are called sai yong in Chinese.They are made from a type of pâte à choux dough, is very sweet, and is meant to be eaten as dessert. Yummy!
Dessert First Girl
"It’s not precisely a simple recipe. But it’s an excellent project one." Sounds like the perfect hearty dish to stay home and make on a cold Winter's night.
Cooking - NY Times
Even though I have never mastered the art of chopstick eating, I just love them as a table accessory. These utensils are just gorgeous and made of black walnut.
Provisions by Food 52
An American favorite with an Asian twist. Love the presentation of the Peach and Mango Salsa served in wonton cups! A good dish for a crowd.
Bakers Royal
Certainly the prettiest potato salad I have ever seen! "Ginger, chili and sesame add fragrance and flavour, while Chinkiang vinegar brings requisite piquancy to the table."
Gourmet Traveller
Citrus fruits are a traditional symbol of luck and wealth. And you would be lucky to try one of these sweet and spicy shortbread cookies
The Kitchn
What an attractive dish! Silky Chinese Noodles are wrapped in banana leaves. Yum!
Food and Wine
Elevate your beverages, soups, sauces and desserts with Chinese Five Spices and a cinnamon and ginger blend. Your guests will thank you!
Provisions by Food 52
Like confetti in a bowl! This is one colorful salad. Your guests will enjoy this Asian take on cole slaw.
Food52
Add some color to your Chinese cuisine. These are exactly what your Le Creuset collection needs to be complete.
Le Creuset
This is how you serve Chinese to an American crowd. A very fun little appetizer!
Tasty Kitchen
Twin sisters and Sweet Mandarin owners, Helen and Lisa Tse, put modern Chinese food on the map with their popular restaurant, in Manchester England. Doesn't everything taste better on a stick? The Satay Dip puts this recipe off the chart. A must try.
Food Republic
These sweet custard tarts are the perfect bite after a Cantonese meal.
Taste
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