Foodie Friday

Serving Easter or Passover?  Here's a 

little inspiration in pictures with links to recipes

that I think sound as good as they look.

The Balsamic Bloody Mary: A stellar update on an old favorite. Props for presentation and
creative ingredients! Recipe at
Yum Sugar

Grilled Soft Cheese, Thyme Honey and Fresh Figs.  An elegant way to start an Easter or Passover meal.
Not Without Salt

Sweet Pea Soup with Ham and Croutons.

Could a soup say Spring any better?

Recipe at 

Food and Wine

Spring Panzanella with Asparagus

What a pretty presentation this bread and seasonal vegetable salad makes. Recipe at

Food and Wine

Get the kiddies involved with 

Parmesan Bunny Ears! This easy recipe 

makes seriously cute bread.

Savvy Mom

Wow your dinner guests with Dyed Deviled Eggs. Talk about dinner conversation!
Recipe Here

Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes.  

The name will make your guests smile.

It's a Martha Stewart recipe

Rolled Trout with Asparagus and 
Tarragon Cream. How chic! Recipe at:
Chatelaine

Basil-Crusted Leg of Lamb with Lemon Vinaigrette and pinenuts.

Food and Wine

Grilled Asparagus with Pepper Zabaglione.

Mario Batali 's recipe at

Food and Wine

Meyer Lemon Crepe Cake. 

The perfect ending to Easter Brunch.

Recipe at

Martha Stewart

The Stella Cake. Inspired by the 2009

Collection of designer, Stella McCartney.

It's a Citrus Cake with Lemon Curd Filling 

and Lemon and Orange Icing. Fabulous!

Recipe at 

Apollina

Utterly Addictive Chocolate-Covered 
Almond Matzo.  No matter what Holiday
you are celebrating, this sounds yummy!
Yum Sugar

~ ~ ~ ~ ~ 
Bon Appetit and Cheers!