"" Shop This: Foodie Friday

Friday, March 29, 2013

Foodie Friday


Serving Easter or Passover?  Here's a 
little inspiration in pictures with links to recipes
that I think sound as good as they look.


The Balsamic Bloody Mary: A stellar update on an old favorite. Props for presentation and
creative ingredients! Recipe at
Yum Sugar



Grilled Soft Cheese, Thyme Honey and Fresh Figs.  An elegant way to start an Easter or Passover meal.
Not Without Salt


Sweet Pea Soup with Ham and Croutons.
Could a soup say Spring any better?
Recipe at 


Spring Panzanella with Asparagus
What a pretty presentation this bread and seasonal vegetable salad makes. Recipe at


Get the kiddies involved with 
Parmesan Bunny Ears! This easy recipe 
makes seriously cute bread.
Savvy Mom



Wow your dinner guests with Dyed Deviled Eggs. Talk about dinner conversation!
Recipe Here



Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes.  
The name will make your guests smile.
It's a Martha Stewart recipe



Rolled Trout with Asparagus and 
Tarragon Cream. How chic! Recipe at:
Chatelaine


Basil-Crusted Leg of Lamb with Lemon Vinaigrette and pinenuts.


Grilled Asparagus with Pepper Zabaglione.
Mario Batali 's recipe at


Meyer Lemon Crepe Cake. 
The perfect ending to Easter Brunch.
Recipe at


The Stella Cake. Inspired by the 2009
Collection of designer, Stella McCartney.
It's a Citrus Cake with Lemon Curd Filling 
and Lemon and Orange Icing. Fabulous!
Recipe at 



Utterly Addictive Chocolate-Covered 
Almond Matzo.  No matter what Holiday
you are celebrating, this sounds yummy!
Yum Sugar

~ ~ ~ ~ ~ 
Bon Appetit and Cheers!


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