Autumn and the arrival of cool weather is the perfect time to to heat up the kitchen with something saucy and sensational. I have a feeling that "Mr. Shop This" will be looking for some Sunday sauce after reading this recipe roundup. I hope that you find something appetizing, too.
One Pot Spicy Alla Vodka Pizza Pasta
The perfect way to start. This dish is one part pizza and another part pasta. I am sure that it all adds up to deliciousness!
Fire Roasted Harvest Squash Pasta
The recipe author states that this sauce is "lose-your-mind " good. And I bet it is. With pumpkin, squash, fire roasted tomatoes, sage, allspice, and cream, how could it be bad?
The recipe is a creamy cheesy spin on your favorite party dip. It's a white pizza lovers dream.
Creamy Salmon Pasta
A simple but impressive dish that is company worthy. Funny, I never thought of creating pasta with salmon. Sounds wonderful!
12 Inch Pizza Crust Recipe
Included in this recipe roundup because of the helpful hints. For example, did you realize that you should use bottled spring water when making dough? Click through to learn why,
A deconstructed lasagna recipe from New York chefs Angie Rito and Scott Tacinelli. Click through to read all about this "Taste of New York."
Truffle Mushroom and Ricotta Pizza
Oh this is up my alley! Truffle oil elevates anything. This recipe combines Shiitake and Oyster mushrooms with ricotta and white truffle oil. I will take a slice right now please.
Spaghetti alla Carbonara
They say this is how to make Carbonara the Italian way. I think I have been doing it wrong forever. One to try!
Fully Loaded Deep Dish Pizza
My idea of a pizza pie! As you probably know, deep dish was first created in my hometown, Chicago. Must be why I love it so much. This recipe is perfection.
This simple Mediterranean inspired dish features complex flavors. Every component is grilled.
Pesto Pizza with Feta Stuffed Crust
This just might be the most exciting dish of the roundup. I thought the idea of stuffing the crust to be genius. I mean, can you ever have too much cheese? Pesto will take it up several notches.
Half Baked Harvest
Did you know that the original lasagna comes from Bologna, Italy? I did not. And it always featured a creamy bechamel sauce and meat ragu. My last effort at lasagna for company featured the bechamel. I will never make the dish without it again. The sauce elevates it to something very special.
~ Gluten Free ~
This dish is like a garden on your plate. It's both earthy and healthy. The smoky tomato sauce sounds heavenly. If you no longer are grilling outdoors, grill that eggplant in a grill pan!
If you love French Onion Soup as much as I do, this pizza is for you. I believe that caramelized onions make almost any dish better. These are cooked for an hour in butter with thyme, bay leaves, sherry wine, and beef stock. Oh my!
Bucatini Pasta with Burrata & Fried Breadcrumbs
Don't you just want a spoon for that burrata? This is an olive oil based sauce where the seasoning is key. I think it looks fabulous.
Pumpkin Sausage Sage Pizza
This recipe features some of my favorite fall ingredients. I bet it smells wonderful while it is baking. And that crust!!
An easy weeknight dinner that sounds delicious. It's a rich dish which features mushrooms, heavy cream and white wine. How lovely!
~ You May Also Love ~
No comments:
Post a Comment
I always welcome a friendly comment! Your feedback is important to me.