(Via Inslee Designs )
Following the devastating earthquake this week in and near Umbria, Italy, it is hard not to have Italy on our minds. Besides praying for the Italians who are suffering, lets honor the country and its' delicious cuisine.
HERE: Twenty Terrific Recipes
Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake
This is a show stopping dish that is not too hard to prepare. Right now is a beautiful time to cook with eggplants. This dish becomes lighter with the turkey if you use lean turkey breast.
Celebrate peach season with this delightfully different Caprese Recipe.
Huffington Post
Grilled Tomato, Fig and Prosciutto Pizza
Figs and Prosciutto go together like a beer and a hot dog. If I have one, I want the other. This pizza is beyond gorgeous. I want some now!
Half Baked Harvest
Do yourself a favor and look at the Petite Pizzaria at Sur La Table. We absolutely love ours! Save 20% on 1 item and get Free Shipping with Code: FALL2016
Blackberry, Pistachio And Rose Semifreddo
A semifreddo is a frozen Italian dessert like ice cream but the texture is richer and creamier...much like a mousse. In Chicago, the best I have had is at Spiaggia. This one just may be it though.
Sugar Et Al
Creamy Avocado and Gouda Cheese Pasta
Doesn't this just look fresh and kind of healthy? Besides that, it is also super fast to prepare...10 minute prep time and 10 minutes cook time. Get cooking!
Half Baked Harvest
Burrata Roasted Asparagus and Tomato Salad
I am with the author of this recipe. I like pretty things. This salad is one of those. If you haven't had the opportunity to try Burrata yet, you owe it to yourself. It's my new favorite cheese. This would be fun served on a platter for a crowd.
Paleo Eggplant Lasagna Roll Ups
A recipe for my good friend, Sharon. It really is the perfect summer dish to make for everyone. All of the ingredients are in season now. Let's make it, Sharon!
Heather Christo
Italian Ice
It's not to late to indulge. The colors are swoon worthy! With just four ingredients (one of them is ice), we can all make this!
Food52
P.S. Etsy has some fun Paper Ice Cream Cups. Click HERE
Huffington Post
Figs and Prosciutto go together like a beer and a hot dog. If I have one, I want the other. This pizza is beyond gorgeous. I want some now!
Half Baked Harvest
Do yourself a favor and look at the Petite Pizzaria at Sur La Table. We absolutely love ours! Save 20% on 1 item and get Free Shipping with Code: FALL2016
A semifreddo is a frozen Italian dessert like ice cream but the texture is richer and creamier...much like a mousse. In Chicago, the best I have had is at Spiaggia. This one just may be it though.
Sugar Et Al
Doesn't this just look fresh and kind of healthy? Besides that, it is also super fast to prepare...10 minute prep time and 10 minutes cook time. Get cooking!
Half Baked Harvest
I am with the author of this recipe. I like pretty things. This salad is one of those. If you haven't had the opportunity to try Burrata yet, you owe it to yourself. It's my new favorite cheese. This would be fun served on a platter for a crowd.
Tiramisu Cake
Change up the way you think about the traditional Italian Dessert. This looks even better to me!
Fresh Pasta with Prawns and Lemon Oil
This recipe is all about Sicilian simplicity. It creates a quick meal for any night of the week.
A recipe for my good friend, Sharon. It really is the perfect summer dish to make for everyone. All of the ingredients are in season now. Let's make it, Sharon!
Heather Christo
It's not to late to indulge. The colors are swoon worthy! With just four ingredients (one of them is ice), we can all make this!
Food52
P.S. Etsy has some fun Paper Ice Cream Cups. Click HERE
Oh my goodness! Back in the day, and before I started counting carbs, this is what I ordered at Chicago's Bice restaurant. One of my favorite Italian dishes.
A Spicy Perspective
A confession....I don't eat pasta. Really it is just because of the high carb count. I do like it. That being said, I will always make an exception for this dish. It is simple, decadent and only has 3 ingredients. The best!
Saveur
A revered Italian pastry. If you can pronounce it, you can make it! Spoiler alert, the directions include a splash of Amaretto. Yes, Please!
Gourmet Traveller
This one is for Mac + Cheese fans all over the world. Just when you thought you couldn't make it taste any better......
How Sweet It Is
{ Gluten Free }
Even if you don't have a gluten problem, you must admit that this is one pretty pizza!
Bonjon Gourmet
Making pesto at least once a week is a must for me. You can do so much with it, and make it with a variety of greens...like kale! This was an unexpected combination, which looks fabulous!
Sugar Et Al
I mean....how can we not try this?
Half Baked Harvest
These Cast Iron Mini Servers are perfect for this dip! See them at Sur La Table
If I had to paint a picture of my perfect risotto, this would be it. Wow!
How Sweet Eats
Here's what you do with all of that yummy last of Summer fresh corn and zucchini! I have never had "gnudi" before, have you? I read that they are "heavenly pillows of cheese heaven."This recipe just sounds ooey gooey....delish!
Honestly Yum
{ Gluten Free }
Aren't these just so cute? These little tarts are a bundle of portable deliciousness.
Bonjon Gourmet
Impressive, right? This dish is really just Gelato drowned in Espresso. The recipe couldn't be easier and will take your after dinner coffee to another level!
Eataly
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